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National Programs Human Nutrition
Projects 220 projects listed
item Spices, Medicinal Plants, & Yeasts As Nutritional Sources for Antioxidants, Lipid ... Materials
item Validation of Food Surveys
item Fluoride Analysis to Support Nds-R Component & USDA National Fluoride Database
item Molecular Effects of Tomato-Derived Phytonutrients on Human Prostate and Breast Cells
item Phytochemical Responses to the Environment: Implications of Global Change in Human Nutrition
item Selenium Supplementation Kinetics Study
item Flavonoid Content of Plant Foods
item The Effect of Flavonoids on Glucose Uptake in Glucose Transporters and the Intestine of Rats
item Development of Sensitive Methods for Measurement of Kale-Derived Flavonoids
item Blood Lipid and Lipoprotein Modifiying Effects of "take Control" Salad Dressings
item Molecular Basis of Absorption, Interaction, and Functions of Flavonoids in Human Cells
item Generation of Food Composition Data for U.S. Foods
item Human Studies of Diet and Cancer Risk Factors
item Procyanidin Contents of Foods
item Hydrolysis of Vitamin a Esters
item Sampling & Analysis of Selected Food Items for Moisture, Total Lipid and Fatty Acids
item Choline Content of Commonly Eaten Foods
item Chromium & Other Insulin Potentiators in the Prevention and Alleviation of Glucose Intolerance
item Analysis of Selected Foods for Moisture, Fat, Folate and Vitamin E Components
item A Research Laboratory for Food Composition Methodology
item Vitamin K Analysis of Foods
item The Effect of Dietary Probiotics on the Immune Function of Neonatal Pigs
item Measurement of Cholesterol Absorption
item Dietary Carotenoids: Lipoprotein-Cell Interactions
item Hydrolysis of Vitamin a Esters in Liver
item Dietary Vitamin A, Carotenoids and Cancer
item Cnmap: Summer Institute Planning and Community Level Data Collection
item The Impact of Vitamin E and Selenium in Human Disease Prevention
item Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
item Cooperation in Research, Clinical Support, and Administration of Studies in Human Nutrition
item Support for the 28th National Nutrient Databank Conference
item Naturally Occurring Insulin Enhancing Factors
item Carotenoid Absorption in Humans
item Hydrolysis of Retinyl Esters in Human Liver
item Dietary Modulation of Markers of Inflammation and Oxidation As Risk Factors of Chronic, Degenerative Diseases
item Chromium As Adjuvant Therapy for Type 2 Diabetes and Impaired Glucose Tolerance
item Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
item The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
item Metabolism of Vitamin a and Carotenoids
item The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
item Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
item Methods for Identification and Determination of S and Se Containing Compounds in Foods
item Development of Analytical Methods for Trace Elements and Elemental Species in Foods
item Liquid Chromatographic and Stable Isotope Dilution Mass Spectrometric Methods for the Determination of Water-Soluble B Vitamins in Foods ...
item Analytical Methods for the Determination of Phenolic Phytonutrients in Foods
item Quantitative and Qualitative Assessment of Community Based Nutrition Programs and Interventions
item Bioavailability and Metabolism of Phytochemicals and Micronutrients
item Influence of Physical Activity on Long-Term Voluntary Food Intake and Maintenance of a Healthy Weight
item Improve and Conduct the Collection, Assessment, and Dissemination of Food Consumption and Related Data of Americans
item Comparison of Food Frequency Questionnaire to Other Dietary Assessment Tools and Measurement of Recall Repeatability
item Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
item Impact of Nutritional Status on Immune-Induced Changes in Gut Function
item Cnmap: Summer Institute Planning and Community Level Data Collection in North Carolina
item Protective Effects of Dietary Selenium and Vitamin E Against Human Disease
item Dietary Studies to Investigate the Relationship Between Metabolism and Risk of Disease
item Nutrient Composition of Poultry
item Antioxidant Status and Oxidative Damage
item Nigeria Food Consumption and Nutrition Survey
item Determination of the Nutrient Composition and Physical Characteristics of Meat & Poultry Products
item Bioavailability and Geographic Distribution of Nutritionally Important Elements in Crops & Soils
item Improving the Nutritional Quality of Staple Foods, Food Ingredients and Food Products
item Biotechnology Assisted Development of Iron & Zinc Dense Beans to Combat Micronutrient Deficiencies in E. Africa
item Nutritional Quality of Fortified Foods and Their Contribution to Diets of Developing Regions
item Micronutrient Enhancement of Maize in Nigeria: a Sustainable Approach to Hidden Hunger
item Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability to Improve Human Health
item Bioavailability of Fe and Zinc in Biofortified Crops
item Biofortified Crops for Improved Human Nutrition
item Folate Concentrations in the Human Colon
item Epidemiology Applied to Problems of Aging and Nutrition
item Nutrition, Aging and Visual Function
item Nutrition and Cancer Prevention
item Nutrition Aging, Immune Function, and Inflammatory Response in Health and Disease
item Nutritional Modulation of Brain Aging and Cognitive Decline
item Nutrition, Cardiovascular Health and Genomics
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Antioxidants, Aging, and Oxidate Stress Status
item B Vitamin Metabolism and Aging
item Bone Health in the Elderly
item Diet, Lipoproteins and Cardiovascular Risk
item Diet-Gene Interactions and Micronutrient Status
item Determination of Energy Regulation in Aging
item The Role of Dietary Antioxidants and Aging in the Deleterious Effects of Oxidative and Inflammatory Insults Via Heavy Particle
item The Effects of Pomegranate Juice on Cognitive and Motor Deficits in Aging
item Bone Health in the Elderly
item Vitamin K and Vitamin K-Dependent Protein During Aging
item Nurtition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Antioxidants Modulation of Atherosclerosis and Angiogenesis
item Lipoproteins, Nutririon and Aging
item Improving Cardiovascular Health with Diet
item Nutrition, Aging and Visual Function
item Nutrition, Exercise Physiology and Sarcopenia
item Body Composition and Nutritional Assessment in the Elderly
item Nutritional Factors in the Prevention of Cognitive Decline with Aging
item Nutritional Modulation of Brain Aging and Associated Increases in Vulnerability to Oxidative Stress and Inflammation
item Nutrition and Cancer Prevention
item Modulation of Genetic Signaling Pathway by Dietary Carrotenoid in Cancer Prevention
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment
item Determination of Energy and Insulin Regulation in Aging
item Geisinger Rural Aging Study
item The Effects of Purple Grape Juice on Cognitive and Motor Deficits in Aging
item One-Carbon Metabolism and Risk of Colorectal Adenomas in the Prostate, Lung, Ovarian and Colorectal Cancer Screening Trial Cohort
item Nutrition and Cancer Prevention
item Nutrition, Cardiovascular Health and Genomics
item Localization of Fruit Polyphenmolics in Vitro: Beneficial Biological Actions
item The Localization of Fruit Polyphenolocs in Vitro: Beneficial Biological Action
item The Effects of California Dried Plums on Cognitive and Motor Deficits in Aging
item Dietary Assessment of Rural Older Persons (Geisinger)
item The Effects of Cranberries on Age-Related Decrements in Behavior and Neuronal Functioning
item Research on Cognition and Brain Function
item Dietary Effects on Neurological Function
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item B Vitamin Metabolism and Aging
item Epidemiology Applied to Problems of Aging and Nutrition
item Retinoic Acid and Carotenoid Concentrations in Subjects with and Without Breast Cancer
item Bone Health in the Elderly
item Nutrition, Exercise and Sarcopenia in the Elderly
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Nutrition, Aging and Visual Function
item Diet-Gene Interactions and Micronutrient Status
item Lipoproteins, Nutrition and Aging
item Diet Gene Interactions
item Neuropsychological Effects of Low Iron Status in Healthy Premenopausal Women
item Immune Function in Men with Marginal and Adequate Vitamin a Stores
item Micronutrients and Immune Function
item Dietary Patterns, Mineral and Vitamin Metabolism
item Influence of Dietary Fatty Acids on Human Health with Emphasis on Immune and Inflammatory Responses
item Effects of Dieting for Weight Loss on Iron Status and Cognitive Performance
item Development of Nmr Microimaging Techniques for Structural Assessment of Bone
item Using DNA Microarrays to Identify Nutritionally Modulated Genes That Affect Immune Function
item Metabolic and Functional Consequences of Energy Restriction
item Adaptation and Validation of a Novel Technology for Nutrition-Related Diagnostics
item Identifying Mechanisms of Micronutrient Action Using Transgenic Mice
item Computerized Dietary Assessment Methodology: Professional and Consumer Versions of Nessy
item Compartmental Modeling of Zinc Metabolism
item Suppressed Cell Proliferation and Differential Gene Expression by N-3 Fatty Acids
item Role of Dairy Products in Weight Loss: a Multi-Center Trial
item Clinical Studies of the Effects of Diet on Nutritional Biomarkers and Health
item Mechanisms and Biomarkers of Cancer Prevention with Micronutrients
item Citrus Quality Improvement and Improved Processed by-Product Utilization
item Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases
item Improvements in Plasma Lipids by Soluble Methyl-Substituted Cellulose
item Breeding of a Red Flesh Mandarin
item Micronutrient Roles in Physiology and Health
item Development of Rapid Selenium Analysis Technology
item Role of Dietary Selenium on Gene Expression, Cell Cycle and Molecular Mechanisms in Cancer Risk
item The Nutritional Role of Boron in the Prevention of Diabetes
item Selenium Accumulation in Vegetables
item Mineral Utilization and Bioavailability in the 21st Century, with Changing Diets and Agricultural Practices
item Effects of Protein on Calcium Retention and Bone Metabolism in Postmenopausal Women
item Human Studies Research
item High Selenium Pinto Beans As a Value-Added Product
item Effect of Arginine Silicate Inositol Complex on Bone and Joint Health
item Dietary Copper Requirements for Optimal Cardiovascular Function and Health
item Combating Iron Deficiency: Absorption & Efficacy in Humans of Elemental Iron Powders & Heme Iron
item Changing the Nutritional Composition of Beef: Can We Mitigate the Risk of Colon Cancer?
item Mineral Intakes for Optimal Bone and Joint Development and Health
item Nutritional Value of Buckwheat: Trace Element Variability and Bioavailibility and Fagopyritol Content
item Meat Protein and Calcium: Do They Interact Synergistically Or Antagonistically?
item Determination of Nutrient Effects on Cancer Susceptibility on Epigenetic Processes in Animal Models
item Whole Body Counting and Radiotracer Methods to Support Research on Human Mineral Nutrition
item Determination of the Effects of Buckwheat on Management of Pre-Diabetes and Non-Insulin Dependent Diabetes (Niddm) in Animal Models
item High Selenium Meat, Wheat, and Broccoli: a Marketable Asset?
item Health Benefits of Food Forms of Selenium
item Agricultural Production Aspects of High Selenium Meat and Wheat
item Chemical Forms of Selenium in Foods
item Health Benefits of High-Selenium Foods to Humans
item Use of Geological Information System to Visualize High Selenium Soil and Crops
item Selenium Supplementation of Subjects with Extremely Low Selenium Intakes
item Health Benefits of Interacting Phytochemicals in Broccoli
item Nutritional Genomics of Iron and Zinc Content in Seeds
item Nutrient - Gene Interactions
item Childhood Obesity: Regulation of Energy Balance and Body Composition
item Nutritional Regulation of Cell and Organ Growth, Differentiation, and Development
item Developmental Origins of Obesity, Cardiovascular Disease, and Other Chronic Diseases of Nutritional Lineage
item Absorption and Metabolism of Essential Mineral Nutrients
item Nutrition During Pregnancy, Lactation, Infancy, and Childhood
item Childhood Eating Behaviors: Prevention of Childhood Obesity and Chronic Diseases
item Nutritional Regulation of Cell and Organ Growth, Differentiation, and Development
item Nutrient - Gene Interactions
item Absorption and Metabolism of Essential Mineral Nutrients
item Childhood Obesity: Regulation of Energy Balance and Body Composition
item Childhood Eating Behaviors: Prevention of Childhood Obesity and Chronic Diseases
item Nutrition During Pregnancy, Lactation, Infancy, and Childhood
item Developmental Origins of Obesity, Cardiovascular Disease, and Other Chronic Diseases of Nutritional Lineage
item Phytonutrient Biochemistry, Physiology, and Transport
item Biofortified Crops for Improved Human Nutrition
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Uams College of Public Health
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Univ. of Ark. Cooperative Extension Service
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Louisiana Cooperative Extension Service
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Mississippi State University Cooperative Extension Service
item Community-Based Participatory Research - Franklin Parish, Louisiana
item Community-Based Participatory Research - Hollandale, Mississippi (Hollandale Niri)
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Earline Strickland
item Nutrition Intervention Research in the Mississippi Delta of Ar, La, and Ms
item Dietary Factors Early in Human Development: Health Consequences of Phytochemical Intake
item Effects of Diet and Nutrition on Psychological/psychoneurophysiological Functioning in Children
item Effects of Diet and Nutrition on Psychological/psychoneurophysiological Functioning in Children
item Dietary Factors Early in Human Development: Health Consequences of Phytochemical Intake
item Delta Nutrition Intervention Research Initiative - Baylor College of Medicine
item Center of Excellence for Food, Nutrition and Health Promotion
item Delta Nutrition Intervention Research Initiative - of Arkansas at Pine Bluff
item Delta Nutrition Intervention Research Initiative -Southern University & A&m; College
item Effects of Diet and Nutrition on Psychological/psychophysiological Functioning in Children
item Delta Nutrition Intervention Research Initiative - Pennington Biomedical Research Center
item Delta Nutrition Intervention Research Initiative - University of Southern Mississippi
item Delta Nutrition Intervention Research Initiative - Alcorn State University
item Delta Nurtition Intervention Research Initiative - Arkansas Children's Hospital Research Institute
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Tufts University
item Lower Mississippi Delta Nutrition Intervention Research Initiative - Data Analytic Center
item Lower Rio Grande Valley Nutrition Intervention Research Initiative - Documentation of Existing Knowledge
item Community-Based Participatory Research - Marvell, Arkansas (Marvell Niri)
item Identify Mechanisms of Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects
item Determine Natural Product Induction in Legumes and the Pharmacologic Consequences in Human Model Systems
item Dietary, Biological, Behavioral, and Environmental Predictors of Weight Gain in a Healthy, Young, Ethnically Mixed Population
 

Program Summary
   Program Direction
   Program Rationale
   Component Definitions
   Projected Outcomes

Action Plan
  Action Plan

Program Annual Reports
  FY 2002
  FY 2001
  FY 2000
  FY 1999
  FY 1998
  2003


Project Information
   List of Projects in this Program
   List of Project Annual Reports in this program

Program Team
  Kretsch, Mary J
(leader)
  Cameron, Scott
 
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