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Potato - green tubers and sprouts

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Alternative names   

Solanum tuberosum

Definition    Return to top

Poisoning caused by consumption of green tubers and/or new sprouts of the potato plant.

Poisonous Ingredient    Return to top

Where Found    Return to top

The toxin is found throughout the plant but especially in green potatoes and in the new sprouts. Never eat potatoes that are spoiled or green below the skin. Always throw away the sprouts.

Potatoes that are not green and have had any sprouts removed are safe to eat.

Symptoms    Return to top

Home Treatment    Return to top

Call poison control.

Before Calling Emergency    Return to top

Determine the following information:

Poison Control, or a local emergency number    Return to top

They will instruct you if it is necessary to take the patient to the hospital. See Poison Control centers for telephone numbers and addresses. Bring the plant with you to the emergency room for identification.

What to expect at the emergency room    Return to top

Some or all of the following procedures may be performed on the patient:

Expectations (prognosis)    Return to top

Death has been reported but is rare.

Update Date: 2/23/2004

Updated by: Cherlin Johnson, M.D., Department of Emergency Medicine, University of Southern California, Los Angeles, CA. Review provided by VeriMed Healthcare Network.

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