food
assistance programs and the farm sector
Food and nutrition assistance programs increase food consumption.
Through interindustry linkages, the new demand for food affects the
production, income, and employment of food processors, agriculture,
and other sectors of the economy.
We can estimate the magnitude of these effects from the $34 billion
in 2001 food assistance. The magnitude of the effect on agriculture
depends on the additional demand for food generated by the programs
and by the farm value share in a dollar of additional food expenditure.
For instance, we estimate that the farm sector received about $1.45
billion in cash receipts from sales due to the $15 billion of Food
Stamp Program (FSP) benefits paid in 2001. The additional sales
accounted for 14,000 farm jobs, and $500 million of farm sector
value added. We base these estimates on the assumption that every
dollar's worth of food stamps generates an additional 26 cents of
food demand. Even though recipients spend all food stamps on food,
the food stamps allow them to shift some of their previous cash
expenditures on food to alternative uses. (See Tracing
the Impacts of Food Assistance Programs on Agriculture and Consumers:
A Computable General Equilibrium Model).
The effects of food assistance programs on the farm sector also
depend on interindustry links between retail food purchased by recipients
and farm sector production. Farm sector links to retail food purchases
are derived from Bureau of Economic Analysis input-output
accounts, which show how industries interact. The spending patterns
of food stamp recipients are derived from the Bureau of Labor Statistics’
Consumer Expenditure Survey,
which provides information on the buying habits of American consumers.
On average, $1 billion of retail food demand by food stamp recipients
generates $340 million of farm production, $110 million of farm
sector value added, and 3,300 farm jobs. To derive the effects on
the farm sector from the $15 billion in food stamp expenditures,
assume that only 26 percent of food stamps are spent on food and
then multiply the farm sector impacts from $1 billion in food demand
by 0.26 and by 15. This calculation underestimates the farm sector
impacts because it does not take into account the consumption of
nonfood farm products, such as cotton in clothing, by food stamp
recipients.
food assistance programs as a stimulus to economic activity
during economic downturns
Food and nutrition assistance programs affect the general economy.
FSP participation and spending rise during economic downturns, whereas
the other food and nutrition assistance programs are less sensitive
to cyclical trends in the economy. The counter-cyclical changes
in food stamp expenditures can help stabilize the economy, stimulating
economic activity during a recession. Characteristics of recessions
include excess liquidity in the financial market, excess productive
capacity, and unemployment. The conditions of the economy in a recession
allow it to expand in response to the increased expenditures from
food stamps rather than causing price increases and offsetting cutbacks
in other parts of the economy.
Still, the stimulating effect of the FSP depends on how program
expenditures are financed during a recession. The Budget
Enforcement Act (chapter 25) requires that Federal programs
be funded through budget-neutral (balanced budget) means except
in emergencies. Whether the FSP stimulates the economy during a
recession depends on whether emergency (including the program's
contingency fund) or budget-neutral financing is used. In either
case, the additional food stamps help stabilize recipient food consumption
and well-being during economic downturns and stimulate production
in the agriculture and food sectors, thus stabilizing economic activities
in key rural sectors.
When the funds for additional FSP expenditures are generated through
emergency or contingency fund financing during an economic downturn,
the program has beneficial, counter-cyclical, stabilizing effects
on the economy. The program stimulates economic activity in the
multiplier process of an automatic stabilizer. Our estimates suggest
that an additional $1 billion of program expenditures generates
$1.84 billion in production (multiplier of 1.84) and an increase
of 16,400 jobs. The industry distribution of jobs and value added
are presented in figures
5 and 6,
respectively. The additional spending will increase farm sales by
$97 million and value added by $32 million and will add 950 jobs.
When funds for additional FSP expenditures are generated through
budget-neutral financing due to the Budget Enforcement Act of 1990
as amended (it expired at the end of fiscal year 2002), reductions
in other expenditures or increases in taxes offset the stimulating
effects of the additional food stamp expenditures. Increasing personal
income taxes to offset the additional expenditures results in an
overall loss of 3,000 jobs for a $1 billion increase in expenditures.
Still, farm sales rise by $81 million and 880 jobs are added.
for more information, contact:
Kenneth Hanson
web administration: webadmin@ers.usda.gov
page updated: January
3, 2002
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