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products and commodities > agricultural products > foods
Terms associated with:
"foods"

Broader Term
agricultural products

Narrower Term
(foods by form)
(foods by composition or quality)
(foods by process)
(foods by use)
animal-based foods
seafoods
plant-based foods

Related Term
diet
food industry
food transport
food science
food processing
food preparation

Use For
food products


 
index : Main
... Processed Foods Research, ... More information. New Technologies to Process
Value-Added, Healthy Foods from Fruits and Vegetables. ...

www.ars.usda.gov/main/site_main.htm?modecode=53-25-26-00 - 59k - Cached
ARS Project: Biosensor Processes for Detecting Pathogenic ...
... Microbial Biophysics and Residue Chemistry Research, ... Research >. Research Project:
Biosensor Processes for Detecting Pathogenic Bacteria in Foods ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=404750 - 46k - Cached
ARS Project: Processing and Biotechnological Improvement of ...
... Processed Foods Research, ... Research Project: Processing and Biotechnological Improvement
of Foods to Prevent Obesity Related and Other Degenerative Diseases ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=408538 - 46k - Cached
Processed Foods Research
... Processed Foods Research, ARS Home, Pacific West Area, Western
Regional Rsch. Ctr. (Albany, Ca), Processed Foods Research. ...

www.ars.usda.gov/pandp/locations/locations.htm?modecode=53-25-26-00 - 40k - Cached
ARS Project: Improving the Nutritional Quality of Staple Foods ...
... bioavailability of minerals (iron, calcium and zinc) and micronutrients in staple
foods, food ingredients and food products. We intend to use this knowledge to ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=403747 - 45k - Cached
ARS Patent:Method for Increasing Fiber in Foods patent ( ...
... Partnering. Partnering >. Method for Increasing Fiber in Foods
See also: US Patent Office Full Record. ...

www.ars.usda.gov/research/patents/patents.htm?serialnum=09741467 - 30k - Cached
ARS Project: Vitamin K Analysis of Foods (403906)
... Nutrient Data, ... Advanced Search. Research. Programs and Projects. USDA Database
for the Proanthoycanidin Content of Selected Foods - 2004. Research. ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=403906 - 45k - Cached
Image Number k8234-2
... These foods are typical of those eaten by the 12 volunteers during a study of how
plant-rich diets affect blood lipids, antioxidant defenses, and colon function ...

www.ars.usda.gov/is/graphics/photos/oct98/k8234-2.htm - 31k - Cached
ARS Project: Flavonoid Content of Plant Foods (403113)
... Aug 31, 2005. Objective: To improve robustness of analytical procedures for flavonoids
of foods and apply technology in measurement of these phytonutrients. ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=403113 - 44k - Cached
ARS Project: Health Promoting Foods: Enzymatic Modified ...
... Cereal Products and Food Science Research, ... Research Project: Health Promoting
Foods: Enzymatic Modified Cereals and Their Carbohydrates ...

www.ars.usda.gov/research/projects/projects.htm?ACCN_NO=408838 - 44k - Cached
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