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Cut Down on Fat - Not on Taste
Also available in: Spanish
This publication is part of a set of booklets that present key steps that Latinos can take to reduce their chances of having a heart attack or stroke. Written in a friendly English/Spanish side-by-sid... Details >
National Heart, Lung, and Blood Institute, National Institutes of Health | Cut Down on Salt and Sodium
Also available in: Spanish
This publication is part of a set of booklets that present key steps that Latinos can take to reduce their chances of having a heart attack or stroke. Written in a friendly English/Spanish side-by-sid... Details >
National Heart, Lung, and Blood Institute, National Institutes of Health | Delicious Heart-Healthy Latino Recipes
Learn to cook some of your favorite, traditional Latino dishes in a heart-healthy way. This bilingual cookbook contains 23 tested recipes that cut down on fat, cholesterol, and sodium but not on taste... Details >
National Heart, Lung, and Blood Institute, National Institutes of Health | Feeding Your Newborn
This electronic brochure provides parents with guidance and advice on infant feeding. It reviews the advantages and limitations of both breast feeding and bottle feeding, overfeeding and underfeedi... Details >
Nemours Foundation | Team Nutrition Resources
This Web site contains nutrition resources for students and teachers. Topics include the food guide pyramid and healthy eating at home and at school.... Details >
Food and Nutrition Service, U.S. Department of Agriculture |
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