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Health News

  • Health Tip: Outdoor Cooking
  • Why Is Dark Meat Dark?
  • Cooking Outdoors: Keep the Fun, Reduce the Hazards


  • Search Results 1–4 of 4 Web Pages | See Categories and Related Topics
    Consumer Advice on Food Safety, Nutrition, and Cosmetics
    This page provide links to information on the relationship between food and nutrition and a wide range of health conditions and illnesses. Topics include breast feeding, mercury in fish, food irradia... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Consumer Advice: Meat and Poultry
    Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Consumer Education and Information on Food Safety
    Consumer oriented news, publications, and other resources on food and food safety. Includes recalls on meat and poultry products and the meat and poultry hotline.... Details >
    Food Safety and Inspection Service, U.S. Department of Agriculture
    Recall Information Center: Food Safety and Inspection Service
    The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat and poultry products and processed eggs (eggs that have been removed from their s... Details >
    Food Safety and Inspection Service, U.S. Department of Agriculture
    Search for general information on Meat
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    Animal and Plant Health Inspection Service, U.S. Department of Agriculture
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    Office of Disease Prevention and Health Promotion, U.S. Department of Health & Human Services

    Database Updated: Thursday, November 18, 2004