APPENDIX A:
Supporting Data Tables for Charts

Table 1:
Inspection Results in 20 Jurisdictions that Participated in
Both Studies Versus 26 Jurisdictions that Participated Only in 1998 Study

1998 Participating Jurisdictions Number of Participants Disposition of Inspection Number of
Inspection Lots		 Percentage of
Inspection Lots

Participated in Both 1997 and 1998 Studies

20

Approved
Rejected

1286
289
1575

81.65%
18.35%

Participated Only in 1998 Study

26

Approved
Rejected

1442
338
1780

81.01%
18.99%

All 1998 Participants

46

Approved
Rejected

2728
627
3355

81.31%
18.69%

Table 2A:
Disposition of 1998 Inspections of Milk by Type of Establishment

Type of Establishment Disposition of Inspection Number of Inspection Lots Percentage of Inspection Lots
Schools Approved
Rejected		 1471
304
1775		 82.87%
17.13%
State/Federal Facilities Approved
Rejected		 195
76
271		 71.96%
28.04%
Retailers/Wholesalers Approved
Rejected		 651
145
796		 81.78%
18.22%
Packagers/Dairies Approved
Rejected		 411
102
513		 80.12%
19.88%
All Establishments Approved
Rejected		 2728
627
3355		 81.31%
18.69%

Table 2B:
Disposition of 1997 Inspections of Milk by Type of Establishment

Type of Establishment Disposition of Inspection Number of Inspection Lots Percentage of Inspection Lots
Schools Approved
Rejected		 274
324
598		 45.82%
54.18%
State/Federal Facilities Approved
Rejected		 37
45
82		 45.12%
54.88%
Retailers Approved
Rejected		 213
131
344		 61.92%
38.08%
Packagers/Dairies Approved
Rejected		 203
104
307		 66.12%
33.88%
All Establishments Approved
Rejected		 727
604
1331		 54.62%
45.38%

Table 3A:
Disposition of 1998 Inspections by Type of Milk

Type of Product Disposition of Inspection Number of
Inspection Lots		 Percentage of Inspection Lots
White Milk Approved
Rejected		 1865
389
2254		 82.74%
17.26%
Chocolate Milk Approved
Rejected		 785
209
994		 78.97%
21.03%
Other Milk Approved
Rejected		 78
29
107		 72.90%
27.10%
Total Approved
Rejected		 2728
627
3355		 81.31%
18.69%

Table 3B:
Disposition of 1997 Inspections by Type of Milk

Type of Product Disposition of Inspection Number of Inspection Lots Percentage of Inspection Lots
White Milk Approved
Rejected		 543
397
940		 57.77%
42.23%
Chocolate Milk Approved
Rejected		 158
194
352		 44.89%
55.11%
Other Milk Approved
Rejected		 26
13
39		 66.67%
33.33%
Total Approved
Rejected		 727
604
1331		 54.62%
45.38%

Table 4A:
Disposition of 1998 Inspections of Milk by Size of Container

Size of Container Disposition of Inspection Number of Inspection Lots Percentage of Inspection Lots
4 oz./118 mL Approved
Rejected		 19
2
21		 90.48%
9.52%
8 oz./235 mL  (half-pint) Approved
Rejected		 1755
400
2155		 81.44%
18.56%
16 oz./473 mL (pint) Approved
Rejected		 119
45
164		 72.56%
27.44%
32 oz./946 mL (quart) Approved
Rejected		 229
73
302		 75.83%
24.17%
64 oz./1.89 L (half-gallon) Approved
Rejected		 386
71
457		 84.46%
15.54%
128 oz./3.78 L (gallon) Approved
Rejected		 214
35
249		 85.94%
14.06%
Other Approved
Rejected		 6
1
7		 85.71%
14.29%

Table 4B:
Disposition of 1997 Inspections of Milk by Size of Container

Size of Container Disposition of Inspection Number of Inspection Lots Percentage of Inspection Lots
4 oz./118 mL Approved
Rejected		 1
3
4		 25.00%
75.00%
8 oz./235 mL (half-pint) Approved
Rejected		 362
394
756		 47.88%
52.12%
10 oz./295 mL Approved
Rejected		 8
0
8		 100.00%
00.00%
16 oz./473 mL (pint) Approved
Rejected		 46
27
73		 63.01%
36.99%
32 oz./946 mL (quart) Approved
Rejected		 60
57
117		 51.28%
48.72%
64 oz./1.89 L (half-gallon) Approved
Rejected		 143
95
238		 60.08%
39.92%
128 oz./3.78 L (gallon) Approved
Rejected		 107
28
135		 79.26%
20.74%