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CSREES Cooperative State Research, Education, and Extension Service
Aquaculture photo in header
 
Overview

Global demand for seafood is projected to increase by 70 percent in the next 30 years, and harvests from capture fisheries are stable or declining. A consensus is growing that a dramatic increase in aquaculture is needed to supply future aquatic food needs. More than 70 percent of the U.S. demand is now met by imports, resulting in a fisheries trade deficit of several billion dollars annually. Research and development in support of sustainable aquaculture production will improve the ability of the United States to supply American consumers and the global marketplace with high-quality, safe, wholesome, and affordable fish, shellfish, and other aquatic products. In cooperation with our land-grant university partners and diverse stakeholders, CSREES provides leadership and funding for aquaculture research, technology development, and extension programs. CSREES provides approximately $30 million annually to our partners to conduct aquaculture-related research, education, and extension activities.

The current CSREES aquaculture research and extension base is highly diverse in terms of funding mechanisms, areas of research, and species cultured. CSREES also provides leadership, on behalf of the Secretary of Agriculture, to facilitate the coordination of all federal programs in aquaculture. This is done through the Joint Subcommittee on Aquaculture, which reports to the National Science and Technology Council (NSTC) of the Office of Science and Technology Policy in the Office of the Science Advisor to the President.

CSREES' funding of scientific and technology transfer goals to support development of a globally competitive U.S. aquaculture industry includes: (1) improving the efficiency of U.S. aquaculture production; (2) improving aquaculture production systems; (3) improving the sustainability and environmental compatibility of aquaculture production; (4) ensuring and improving the quality, safety, and variety of aquaculture products for consumers; (5) improving the marketing of U.S. aquaculture products; and (6) improving information dissemination, technology transfer, and access to global information and technology in aquaculture.

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Last Updated October 22, 2004