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The Effects of Overfeeding on Obesity-Prone (OP) and Obesity-Resistant (OR) Women
This study is currently recruiting patients.
Sponsored by: | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
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Information provided by: | National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) |
Purpose
This is a longitudinal cohort study of how the responses to a 3 day period of controlled overfeeding relate to subsequent weight gain. We hypothesize that thin individuals are resistant to weight gain because they respond to periods of overfeeding by increasing fat oxidation, reducing food intake, and increasing physical activity relative to those who gain weight over time.
Condition |
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Obesity Thinness weight gain |
MedlinePlus related topics: Obesity
Study Type: Observational
Study Design: Natural History, Longitudinal, Defined Population, Prospective Study
Expected Total Enrollment: 80
Study start: October 2003;
Study completion: June 2008
Eligibility
Ages Eligible for Study: 25 Years - 35 Years, Genders Eligible for Study: Both
Accepts Healthy Volunteers
Criteria
Location and Contact Information
More Information
U.S. National Library of Medicine, Contact NLM Customer Service | ||||||||||||||
National Institutes of Health, Department of Health & Human Services | ||||||||||||||
Copyright, Privacy, Accessibility, Freedom of Information Act |