Called the Pima Indians by exploring Spaniards who first encountered them in the 1600s, these early Americans called themselves "O'Odham," the River people, and those with whom they intermarried, "Tohono O'Odham," the Desert people.
Archaeological finds suggest that the Pima Indians descended from the Hohokam, "those who have gone," a prehistoric people who originated in Mexico. Strong runners, the Pima Indians were also master weavers and farmers who could make the desert bloom. Once trusted scouts for the U.S. Cavalry, the Pima Indians are pathfinders for health, helping scientists from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), a part of the National Institutes of Health (NIH), learn the secrets of diabetes, obesity, and their complications.
Migrating from Mexico, the people settled the land up to where the Gila River and the Salt River meet, in what is now Arizona. They established a sophisticated system of irrigation that made the desert fruitful with wheat, beans, squash and cotton. The women of the community made exquisite baskets so intricately woven that they were watertight.
They were also a generous people. They sheltered the Pee Posh (or Maricopa Indians) who fled attack by hostile tribes, and who also became part of the Gila River community. Anyone who followed the Gila river, the main southern route to the Pacific, encountered these peaceful and productive traders who gave hospitality to travellers for hundreds of years. "Bread is to eat, not to sell. Take what you want," they told Kit Carson in 1846.
Today, the Pima Indians of the Gila River Indian Community are still an agricultural people, nurturing orchards of orange trees, pistachios and olives. They are still giving, too. Eleven thousand strong, the members of the Gila River Indian Reservation have participated in 30 years of research that will help people avoid diabetes, have healthier eyes, hearts, and kidneys, and to understand how and why people gain weight and what can be done to prevent it.
The Pima Indians' help is so important to the ability of doctors to understand and treat diabetes, obesity, and kidney disease because of the uniqueness of the community. There are few like it in the world.
Young Pima Indians often marry other Pimas. Many Pima families have lived in the Gila River Indian Community for generations. Because of this, scientists can search for root causes of disease through several generations of many families. The length of NIDDK's study and the number of families involved allows scientists an invaluable perspective on how the disease progresses. The more generations studied, the deeper and better the understanding of how diabetes affects people, and the greater the opportunity to develop drug or genetic therapy, or lifestyle changes that will slow or prevent the coming of disease.
The research takes so long, says NIH scientist Dr. Bill Knowler, because diseases like obesity and diabetes are so hard to understand. There seem to be several different causes, and the complex interaction between the genes a person inherits and the lifestyle a person chooses can make it hard to find treatments and cure. Scientists are trying to find a path through this maze.
Thirty years of research show that exercising and eating lower fat, fiber-rich foods can at least delay diabetes. "If you delay it long enough," adds Dr. Knowler, "It's almost as good as preventing it."
This cooperative search between the Pima Indians and the NIH began in 1963 when the NIDDK (then called the National Institute of Arthritis, Diabetes and Digestive and Kidney Diseases), made a survey of rheumatoid arthritis among the Pimas and the Blackfeet of Montana. They discovered an extremely high rate of diabetes among the Pima Indians. Two years later, the Institute, the Indian Health Service, and the Pima community set out to find some answers to this mystery. They hoped to shed light on an even broader question: Why do Native Americans, Hispanics and other non-white peoples have up to ten times the rate of diabetes as Caucasians?
Three decades' collective efforts by scientists and volunteers have laid the foundation for eventually curing or preventing diabetes and its complications. The work begun in 1965 has yielded a definition of diabetes that is now used worldwide, and set out diagnostic criteria used by doctors from Sacaton, Arizona to Sicily to identify and treat diabetes and to anticipate how it is likely to develop.
Doctors can best treat a disease when they understand what causes it and how it progresses. By studying Pima volunteers for many years, NIH doctors learned that unhealthy weight is a strong predictor of diabetes. Eighty percent of people with diabetes are overweight. They also discovered that high levels of insulin in the blood, or hyper-insulinemia, is another strong risk factor.
Studying this clue, researchers working with patients found that high levels of insulin were linked to insulin resistance. Normally, the pancreas releases insulin to regulate the amount of sugar or glucose in the blood. People who have non-insulin-dependent or Type II diabetes (hereafter referred to simply as "diabetes") produce insulin, but their bodies don't respond to it effectively. NIH researchers have made it clear that people with insulin resistance are those most likely to get diabetes.
By studying Pima Indian volunteers, Dr. Clifton Bogardus an d his colleagues established that glucose not needed for immediate energy is converted to glycogen and stored in skeletal muscle. However, several enzymes that drive this natural process appear different in insulin resistant people, according to the researchers, and they continue to study the biochemistry of insulin resistance to understand this breakdown and how it might be repaired.
Researchers are working on this complex genetic puzzle by studying blood drawn from every member of the Pima community who comes into the NIH clinic at Hu Hu Kam Memorial Hospital for an examination. Blood is checked for healthy levels of blood sugar, cholesterol and other nutrients. Then, each person's blood and serum are typed and some is reduced to a very small pellet of DNA, the genetic material that instructs a person's cells to function one way or another. When NIH researchers find a family with one parent who is diabetic and one who is not, they are able to study the genes of both parents and their children in an effort to find the gene or genes shared by those who have diabetes.
After finding these genes, scientists hope to break the codes that cause insulin resistance, obesity, diabetes and kidney disease of diabetes. "If we can locate the genes contributing to disease--some enzyme being made or not being made," explains Dr. Knowler, "we can identify which people are at high risk for the disease and figure out ways to intervene." Finding these genes will help doctors identify youngsters at risk and begin prevention before disease sets in.
"Our greatest pride," says Dr. Knowler, "is in conducting research that affects clinical practice."
Dr. Eric Ravussin conducts studies that measure food intake, metabolism, and energy expenditure to evaluate their interaction and contribution to a genetic predisposition to obesity.
Now NIH and the Pima Indians are building on these accomplishments. "The search goes forward on two fronts," says Dr. Knowler. "We're working hard on the genetics of the disease. We're optimistic we will find one or more genes. It's still hard to predict how we might prevent diabetes, but we might, for example, be able eventually to correct the genetic difference that causes disease. More immediately, identifying the diabetes genes would allow us to identify the people most likely to get the disease."
The second strategy is to encourage those who are at high risk to change behaviors that can lead to diabetes, such as eating a high fat diet, being physically inactive, and being overweight.
The NIH has begun a major nation-wide program to prevent diabetes in people who increase exercise and eat lower fat foods. Fifty percent of the volunteers will be American Indians and other minorities, and once again, the Pima Indians will be prominent among them. Health for this and future generations: that's the NIH-Pima goal.
-- Jane DeMouy