USDA Logo
ARS Logo

  Microbial Food Safety Research
Printer FriendlyPrintable version     Email this pageEmail this page
 
Search
 
 
This site only
  Advanced Search
 
Research
  Programs and Projects
 
 
  Display category headings
Research
Research >
Research Project: Predictive Microbiology and Process Risk Models of Foodborne Pathogens

Location: Microbial Food Safety Research

Title: Verification of a Tertiary Model for Growth of Salmonella

Author

Submitted to: International Association For Food Protection
Publication Acceptance Date: December 1, 2003
Publication Date: August 8, 2004
Citation: Oscar, T.P. 2004. Verification Of A Tertiary Model For Growth Of Salmonella. International Association For Food Protection. T50.

Technical Abstract: Incorporation of predictive models for pathogen growth into user-friendly computer software applications (tertiary modeling) is important for their routine use in the food industry to assess food safety. Kinetic data for high-density (4.8 log CFU/g) growth of Salmonella Typhimurium ATCC 14028 on sterile cooked ground chicken breast meat portions (1 g) incubated at 8 to 47 C were fit to a logistic with delay primary model to determine lag time (LT), maximum specific growth rate (SGR) and maximum population density (MPD). Secondary models for LT, SGR, and MPD were combined in a computer spreadsheet with the primary model to create a tertiary model that predicted changes in density of S. Typhimurium as a function of time and temperature. Ability of the tertiary model to reverse the modeling process and predict the data used to develop it (i.e., verification) was evaluated using a safe prediction zone method where the log cycle difference (Delta) between observed density and density predicted by the tertiary model was determined for 433 prediction cases obtained from 30 growth curves. The proportion of Delta (pDelta) in a safe prediction zone from a Delta of -0.5 (fail-safe) to 0.25 (fail-dangerous) log CFU per g was used as the index of model performance. Models with pDelta greater than 0.7 were found to provide unbiased and accurate predictions of Salmonella growth. An acceptable pDelta of 0.79 was obtained for the tertiary model predictions of the kinetic data used to develop it and thus, its predictions were successfully verified.

 
Project Team
Tamplin, Mark
Hwang, Cheng-An
Oscar, Thomas

Publications

Related National Programs
  Food Safety, (animal and plant products) (108)

Related Projects
   Eliminating Listeria Monocytogenes from Ready-to-Eat Products
   Dose Response of Listeria Monocytogenes in Pregnant Guinea Pigs for Use in Risk Assessment
   Predictive Models for Thermal Inactivation of Listeria Monocytogenes on the Surface of Hot Dogs
   Transfer Coefficients for Listeria Monocytogenes to and from Food Contact Surfaces Found in Meat Fabrication Facilities

 
ARS Home |  USDA |  Home | About Us | Research | Products & Services | People & Places  | News & Events | Partnering | Careers | Contact Us | Help |
Site Map |  Freedom of Information Act |  Statements & Disclaimers |  Employee Resources |  FirstGov |  White House