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Research Project: Agricultural Practices, Ecological and Varietal Effects on Aflatoxins and Other Mycotoxins in Corn

Location: Crop Genetics and Production Research

Title: Introduction: Aflatoxin and Food Safety -- Part II

Author

Submitted to: Journal Of Toxicology Toxins Reviews
Publication Acceptance Date: June 1, 2004
Publication Date: August 1, 2004
Citation: Abbas, H.K. 2004. Introduction: Aflatoxin And Food Safety -- Part Ii. Journal Of Toxicology Toxins Reviews. 23:153-154.

Technical Abstract: This is an introduction to the second special issue of "Aflatoxin and Food Safety - Part II", a special issue of the Journal of Toxicology Toxin Review. The introduction covers the importance of aflatoxins as a threat to food safety worldwide. It also reviews the first issue on the same topic and covers briefly the topics of each of the articles on aflatoxin and food safety.

 
Project Team
Abbas, Hamed
Young, Lawrence
Bruns, Herbert - Arnold

Publications

Related National Programs
  Food Safety, (animal and plant products) (108)

Related Projects
   Chemical Determination of Mycotoxins in Field Samples and Culture Materials
   Characterizing the Distribution of Aflatoxin and Fumonisin in Corn Populations
   Screening the World Corn Collection to Find New Genes with Resistance to Aflatoxin and Fumonisin

 
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