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Research Project: Nutrition and Cancer Prevention

Location: Human Nutrition Research Center on Aging

Title: Low Dose Beta-Carotene Supplementation of Ferrets Attenuates Smoke-Induced Lung Phosphorylation of Jnk, P38 Mapk, and P53 Proteins

Authors
item Liu, Chun - TUFTS-HNRCA
item Russell, Robert - TUFTS-HNRCA
item Wang, Xiang-Dong - TUFTS-HNRCA

Submitted to: Journal Of Nutrition
Publication Acceptance Date: July 14, 2004
Publication Date: October 1, 2004
Citation: Liu, C., Russell, R.M., Wang, X. 2004. Low Dose Beta-Carotene Supplementation Of Ferrets Attenuates Smoke-Induced Lung Phosphorylation Of Jnk, P38 Mapk , And P53 Proteins. Journal Of Nutrition. 134(10):2705-2710.

Interpretive Summary: We have previously demonstrated that smoke exposure and/or high dose beta-carotene supplementation decrease levels of retinoic acid, but increase cell proliferation in the lungs of ferrets. It is well documented that retinoic acid can modulate cell proliferation and differentiation in epithelial cells and suppress carcinogenesis in certain epithelial tissues. In contrast, low dose beta-carotene can prevent the decreased lung retinoic acid and the smoke-induced lung damages. In the present study, we further investigated whether smoke exposure and/or beta-carotene supplementation could affect the mitogen-activated protein kinases'JNK and p38 MAPK, and p53 tumor suppressor gene in the lungs of ferrets. Ferrets were subjected to either a high or low dose of beta-carotene and cigarette smoke exposure for 6 months. There were greater protein levels of phosphorylated JNK, p38, and c-Jun, but lower levels of mitogen-activated kinase phophatase-1 (MKP-1) in groups exposed to smoke and/or high dose beta-carotene. Both phosphorylated p53 and total p53 were substantially increased in the lungs of these groups. In contrast, low dose beta-carotene greatly attenuated the smoke-induced phosphorylation of JNK, p38, c-Jun, p53, and total p53, accompanied by up-regulated MKP-1. Smoke exposure increased mitogen-activated protein kinase kinase-4 phosphorylation regardless of beta-carotene supplementation. These data indicate that restoration of retinoic acid and MKP-1 by low dose beta-carotene in the lungs of ferrets can prevent the smoke-enhanced phosphorylation of JNK, p38, and p53. These data provide supportive evidence that the beneficial versus detrimental effects of beta-carotene supplementation are related to the dosage of beta-carotene administered.

Technical Abstract: We have previously demonstrated that smoke exposure and/or high dose beta-carotene supplementation decrease levels of retinoic acid and retinoic acid receptor beta (RAR-beta) protein, but increase levels of c-Jun and proliferating cellular nuclear antigen protein in the lungs of ferrets. In contrast, low dose beta-carotene can prevent the decreased lung retinoic acid and the smoke-induced lung lesions. In the present study, we further investigated whether smoke exposure and/or beta-carotene supplementation could affect Jun N-terminal kinase (JNK), p38 MAPK, and p53 in the lungs of ferrets. Ferrets were subjected to either a high or low dose of beta-carotene and cigarette smoke exposure for 6 months. There were greater protein levels of phosphorylated JNK, p38, and c-Jun, but lower levels of mitogen-activated kinase phophatase-1 (MKP-1) in groups exposed to smoke and/or high dose beta-carotene. Both phosphorylated p53 and total p53 were substantially increased in the lungs of these groups. In contrast, low dose beta-carotene greatly attenuated the smoke-induced phosphorylation of JNK, p38, c-Jun, p53, and total p53, accompanied by up-regulated MKP-1. Smoke exposure increased mitogen-activated protein kinase kinase-4 phosphorylation regardless of beta-carotene supplementation. These data indicate that restoration of retinoic acid and MKP-1 by low dose beta-carotene in the lungs of ferrets can prevent the smoke-enhanced phosphorylation of JNK, p38, and p53.

 
Project Team
Wilhelm, Kathi
Joel Mason - Scientist I (617) 556-3312

Publications

Related National Programs
  Human Nutrition (107)

 
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