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FoodNet

Foodborne Diseases Active Surveillance Network
CDC's Emerging Infections Program

FoodNet Map New Mexico Oregon Minnesota Tennessee Georgia Maryland Connecticut New York Colorado California
Click on the states in Red to link to their health departments.

Georgia, Tennessee, Maryland, Connecticut, New York State, New Mexico, Oregon, Minnesota, Colorado, California

Click here to see FoodNet working group members.

What's New

•Use of Stool Collection Kits Delivered to Patients Can Improve Confirmation of Etiology in Foodborne Disease Outbreaks Clinical Infectious Diseases Supplement 2004:39 pg 1454-1459
•Computer-based case studies in epidemiology: E.coli 0157:H7 Infection in Michigan
• Prolonged duration of diarrhea associated iwth fluoroquinolone-resistant Campylobacter infections
• Prevalence of High-Risk Egg-Preparation Practices in Restaurants that Prepare Breakfast Egg Entrees: An EHS-Net Study
• Risk Factors for Sporadic Cryptosporidiosis among immunocompetent Persons in the United States from 1999-2001.
 

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This page last revised November 2, 2004

Centers for Disease Control and Prevention
National Center for Infectious Diseases
Division of Bacterial and Mycotic Diseases
Foodborne and Diarrheal Diseases Branch