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drawing of a pie chartData and Statistics

Surveys and Surveillance Systems

A survey examines public health issues by asking a sample of the population about their health and lifestyles. The prevalence of health conditions or behaviors in a population is measured using surveys.

A surveillance system is a series of surveys conducted again and again, monitoring long-term trends in public health. A surveillance system is used to examine public health issues across several years; to compare information gathered, see the trends, track the ups and downs and determine whether something is improving or worsening for a specific group of people.

Behavioral Risk Factor Surveillance System (BRFSS)
The BRFSS uses a population-based telephone survey to assess behavioral health risk factors of American adults since 1984. The BRFSS provides national and state data for following trends in obesity, physical activity, and fruit and vegetable consumption.

National Health Interview Survey (NHIS)
The NHIS is a household survey based at the National Center for Health Statistics (NCHS) that has used family interviews to provide national health statistics since 1957.  Baseline statistics for Healthy People 2010 objectives and for the Leading Indicators for physical activity for adults come from this survey.

Nationwide Personal Transportation Survey (NPTS)
The U.S. Department of Transportation conducts the NPTS to obtain information on the amount and nature of daily travel of people in U.S. households.  The survey provides trend data beginning in 1969 on walking, bicycling, and automobile transportation for the Active Community Environments Initiative to promote physical activity through environmental change.

Pediatric Nutrition Surveillance System (PedNSS)
A system for continuously monitoring the nutritional status of specific high-risk population groups, developed in 1972 by the Centers for Disease Control and Prevention in response to the United States Ten-State Nutrition Survey.

Pregnancy Nutrition Surveillance System (PNSS)
The Pregnancy Nutrition Surveillance System was developed by CDC in order to assist health professionals in achieving the goals of identifying and reducing pregnancy-related health risks that contribute to adverse pregnancy outcomes.

Youth Risk Behavior Surveillance System (YRBSS)
The YRBSS has been monitoring health-risk behaviors among youth in grades 9-12 since 1990, and is now administered in odd-numbered years. The YRBSS includes a national school-based survey conducted by CDC as well as state, territorial, and local school-based surveys conducted by education and health agencies. Scientists use the YRBSS to investigate how nutrition and physical activity behaviors are associated with other health-risk factors.


Surveillance Data & Analysis

5 A Day Data and Statistics
The research tool allows you to compare fruit and vegetable consumption nationwide to your state or compare your state to another state by year. It also allows you to compare fruit and vegetable consumption by different groupings such as BMI, physical activity, age, education, income, race, and gender.

Obesity Trends
During the past 20 years there has been a dramatic increase in obesity in the United States. Today, 20 states have obesity prevalence rates of 15-19 percent; 29 states have rates of 20-24 percent; and one state reports a rate over 25 percent.

U.S. Physical Activity Statistics
What percent of the population in your city and state is physically active? Find out in the physical activity statistics database. Search by demographics and physical activity levels for a metropolitan area, state, or national estimate.

An Explanation of U.S. Physical Activity Surveys
Using several different national surveys, physical activity is tracked in many age groups and at several levels for the United States national public health objectives. This report provides a background for understanding and comparing each of these surveys and methods.


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This page last updated March 30, 2004

United States Department of Health and Human Services
Centers for Disease Control and Prevention
National Center for Chronic Disease Prevention and Health Promotion
Division of Nutrition and Physical Activity