Resource Guide for Nutrition and Physical Activity Interventions
to Prevent Obesity and Other Chronic Diseases
A resource guide for nutrition and physical activity programs to prevent
and control obesity and other chronic diseases. Topics cover obesity
prevention and control (including caloric intake and expenditure),
increased physical activity, improved nutrition (including increased
breastfeeding and increased consumption of fruits and vegetables), and
reduced television time.
Resource Guide (PDF-550K)*
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Format (PDF). You will need Acrobat
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