 |
  |
National Center for Chronic Disease Prevention and Health Promotion
Home | About Us | Site Map | Topic Index | Contact Us
|
||||||||
|
|
|
|
|
|
|
||
National Center for Chronic Disease Prevention and Health Promotion Home | About Us | Site Map | Topic Index | Contact Us |
|
|
||||||
|
|
Recipes
Dutch Apple Salad
|
||||||||||||
| Ingredients | Directions |
|---|---|
| 2 red apples, cored and
diced with skin on 2 cups cooked beef, diced 1 large dill pickle, diced 4 cups cooked potatoes, diced 1 onion, diced 1/4 cup low fat mayonnaise 1/4 cup oil and vinegar dressing |
|
This is an official 5 A Day recipe. Recipe provided by the Apple Growers of New Hampshire Nutritional Analysis Per Serving: Calories, 223; Fat, 8g; Cholesterol, 32 mg; Fiber, 3g; Sodium, 358 mg; percent calories from fat, 30%. |
|
