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FDPIR Commodity Fact Sheets
with Recipes

This page provides links to USDA commodity fact sheets and recipes currently available to eligible households participating the FDPIR. Each fact sheet includes a description of the USDA product, packaging and storage information, nutrition facts such as serving size, fat and sodium (salt) levels, etc., and suggested recipes.  

  1. Almonds, Shelled  
  2. Applesauce
  3. Apricots, Canned
  4. Beans, Green, Canned
  5. Beans, Refried, Canned  
  6. Beans, Vegetarian, Canned  
  7. Beef, Canned w/Natural Juices 
  8. Beef, Ground Finely
  9. Beef Stew
  10. Bison, Ground or Stew Meat, Frozen  
  11. Buffalo, Ground or Stew Meat,
    Frozen
     
  12. Cereal, Bran Flakes, Fortified  
  13. Cereal, Corn Flakes, Fortified  
  14. Cereal, Corn Squares, Fortified  
  15. Cereal, Oat Circles, Fortified  
  16. Cereal, Rice Crisps, Fortified  
  17. Chicken, Canned Boned  
  18. Corn Syrup
  19. Corn, Whole Kernel, Canned  
  20. Egg Mix, All Purpose
  21. Goose
  22. Grapefruit, Fresh 
  23. Ham, Water Added
  1. Juice, Apple
  2. Juice, Cranberry - Apple
  3. Juice, Grape
  4. Juice, Grapefruit
  5. Juice, Orange
  6. Juice, Pineapple
  7. Juice, Tomato
  8. Luncheon Meat  
  9. Milk, Evaporated  
  10. NFDM Instant  
  11. Peaches, Canned 
  12. Pineapple, Canned  
  13. Potatoes, Dehydrated, Diced/Sliced
  14. Raisins, Seedless  
  15. Soup, Tomato Condensed  
  16. Soup, Vegetable, Meatless Condensed  
  17. Spaghetti Sauce, Meatless
  18. Spinach, Canned 
  19. Sweet Potatoes, Canned  
  20. Tomatoes, Canned  
  21. Tomato Sauce, Canned  
  22. Tuna, Canned in Water

 


Note:  Since these fact sheets are .pdf files, you must have the Adobe Acrobat Reader software installed on your personal computer to view them. To download a free copy of this software from the internet, click on the icon below.

Download Free Adobe Acrobat Software


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Last Modified: 07/08/2004