This page
provides information about USDA commodities that may be contaminated
or harmful to recipients participating in Food Distribution
Programs. This page also includes information on current topics like
irradiation and direct links to the USDA Food
Safety and Inspection Service's (FSIS) web site.
Note: The Environmental Protection Agency web site www.epa.gov/ost/fish/
provides additional guidance on fish consumption as well as a
brochure with advice for pregnant women and young children called What
You Need to Know About Mercury in Fish and Shellfish, publication
number EPA-823-F-04-009 (English) or EPA-823-F-04-010 (Spanish).
Free bulk orders for this brochure may be requested by calling EPA at
1-800-490-9198.
Important Tip! This is an Adobe
Acrobat .PDF file. To search this manual by a specific
section or subsection, use the Bookmark Tab on the left of
the Adobe window and click on the appropriate links in the
Table of Contents.