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Right now, there may be an invisible enemy ready to strike. He's called BAC (bacteria) and he can make people sick. In fact, even though you can't see BAC - or smell him, or taste him - he and millions more like him may already be invading food products, kitchen surfaces, knives and other utensils. But you have the power to Fight BAC!®
and to keep food safe from harmful bacteria. During National
Food Safety Education Month in September 2004, we remind you to follow
four basic food safety steps...
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Accessibility | Privacy Policy Notice | FOIA CDC Home | Search | Health Topics A-Z This page last reviewed August 26, 2004 Centers
for Disease Control and Prevention
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