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The Federal Citizen Information Center draws on a variety of sources to bring you useful consumer news, tips and advice.

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Keeping "Bag" Lunches Safe

Whether it's off to school or work we go, millions of Americans carry "bag" lunches. Food brought from home can be kept safe if it is first handled and cooked safely. Then, perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime. Read more...

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