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| Menu for week of: |
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| October
18, 2004 |
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Monday |
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Morning Editions: |
Mushroom & 3 Cheese Omelet |
$2.99 |
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Today's Soup: |
Black Bean |
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Market Carvery: |
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$6.39 |
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Healthy Resolutions |
Egg Plant Parmesan |
$6.19 |
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Terra Ve: |
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Trattoria: |
Meat Lovers Pizza |
$5.79 |
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Wrap-a-bles: |
Steak & Cheese w/ Cilantro
Wrap |
$6.29 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Grilled Ruben |
$6.29 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Jumbo Baked Potao Bar |
$6.39 |
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Tuesday |
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Morning Editions: |
Ham Egg & Cheese English
Muffin |
$2.99 |
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Today's Soup: |
Chicken Vegetable Soup |
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Market Carvery: |
| Lemon
Pepper Turkey Breast |
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$6.39 |
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Nurture Our World: |
0 |
$0.00 |
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Healthy Resolutions |
Baked Zitti |
$5.99 |
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Trattoria: |
Ginger Chicken w/ Pineapples
& Peppers Pizza |
$5.79 |
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Wrap-a-bles: |
Shrimp Salad Wrap |
$6.29 |
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The Fresh Grille: |
Meatball Sub w/ Peppers |
$6.19 |
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Panini Fresca: |
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Menutainment: |
Beef Taco Salad |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Wednesday |
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Morning Editions: |
Jumbo Biscuit w/ Sausage Gravy |
$2.99 |
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Today's Soup: |
Adobe Pork & Green Chili
Stew |
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Market Carvery: |
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$5.99 |
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Healthy Resolutions |
Oriental Chicken Fried Rice |
$5.99 |
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Terra Ve: |
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Trattoria: |
Lasagna Florentine E-Bee Special |
$4.72 |
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Sandwich Central: |
Hoagie Wrap w/ Lettuce &
Tomato |
$6.29 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Philly Steak & Cheese |
$6.29 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Spicy Buffalo Chicken Salad |
$6.39 |
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Thursday |
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Morning Editions: |
| 2 Blueberry
Pancakes, 2 Sausage Links or 2 Bacon |
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$2.99 |
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Today's Soup: |
Chicken Florentine |
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Market Carvery: |
Burbon Chicken over Rice |
$6.29 |
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Nurture Our World: |
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Healthy Resolutions |
Vegtable Lasagna |
$6.19 |
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Trattoria: |
Spaghtti & Meatballs |
$5.99 |
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Wrap-a-bles: |
BLT Wrap |
$6.29 |
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The Fresh Grille: |
Monte
Christo |
$6.29 |
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Panini Fresca: |
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Menutainment: |
General Tso Chicken |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Friday |
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Morning Editions: |
Salmon Cake, Scrambled Eggs and
Fried Potatoes |
$4.99 |
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Today's Soup: |
Split
Pea |
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Market Carvery: |
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$6.29 |
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Healthy Resolutions |
Texas Tabbouleh |
$5.99 |
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Terra Ve: |
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Trattoria: |
Tortellini in Alfredo Sauce |
$5.79 |
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Sandwich Central: |
Smoke Ham & Cheese Wrap w/
Honey Mustard |
$6.29 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Boac Burger w/ Balsamic Grilled
Vegetables |
$6.29 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Shrimp Scampi over Pasta |
$6.39 |
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| Healthy
Resolutions a Balanced Choice |
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| Manager: |
Joyce Davis P)301-496-6130
F)301-496-8857 unit6210@exch.compass-usa.com |
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| Catering: |
Charles Pinter P)301-402-9701
F)301-402-9892 euretcatering@mail.nih.gov |
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" Items subject to
change based upon availability " |
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