| Café Eurest Bldg 45 "Combo Menu" |
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| Menu for week of: |
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| October 18
2004 |
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Monday |
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Low Cholesterol Vegetable
Scramble Egg |
$2.99 |
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Market Carvery: |
| Argentenian
Beef & Chorizo Ragout |
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$5.99 |
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Nurture Our World: |
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Healthy Resolution: |
Manicotti with Basil Tomato
Cream Sauce |
$5.99 |
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Trattoria: |
Sundried Tomato with Gorganzola
Hreb Pizza |
$3.99 |
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Sandwich Central: |
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The Fresh Grille: |
Boston
Cod Sandwich |
$5.99 |
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Panini Fresca: |
Roasted Chicken with Tomato and
Cheese Panini |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
#N/A |
$0.00 |
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Your way Buffet: |
0 |
$0.00 |
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Menutainment: |
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Tuesday |
OKTOBER FEST SPECIAL |
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Steak & Eggs with Homefries |
$3.99 |
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Market Carvery: |
Wienerschnitzel mit Kartoffeln |
$6.39 |
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Nurture Our World: |
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Menutainment: |
| Bratwurst
und Knockwurst mit Sauerkrauten |
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$6.39 |
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Trattoria: |
Yellow Fin Tuna Melt on Rye
Bread |
$5.99 |
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Sandwich Central: |
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The Fresh Grille: |
Spetzle with Grilled Veggie
Pasta Bowl |
$5.99 |
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Panini Fresca: |
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Origins: |
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Wild Greens: |
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Culinary Table: |
#N/A |
$0.00 |
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Your way Buffet: |
0 |
$0.00 |
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Menutainment: |
Chicken Caesar Salad |
$6.39 |
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Wednesday |
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Breakfast
Pizza |
$2.99 |
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Market Carvery: |
| Szechuan
Vegetable Stir Fry with Tofu |
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$4.99 |
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Healthy Resolution: |
Char Grilled Salmon With Steamed Vegetables |
$6.39 |
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Terra Ve: |
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Menutainment: |
Smothered Pork Chop with
Southern Greens |
$6.19 |
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Trattoria: |
Roasted Vegetable Calzone |
$3.99 |
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Sandwich Central: |
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E-Bee Special |
Lasagne Florentine |
$4.49 |
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Panini Fresca: |
Rueben Panini |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Thursday |
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Hot Ham & Cheese Croissant
with Cheese Eggs |
$2.99 |
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Market Carvery: |
Great Northern Turkey &
White Bean Chili |
$5.99 |
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Menutainment: |
Thai Basil Red Paste Chicken
Curry |
$6.29 |
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Terra Ve: |
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Trattoria: |
Grilled Eggplant with Green
Olive Pizzette |
$5.99 |
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Sandwich Central: |
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The Fresh Grille: |
Buffalo Turkey Wing with Blue
Cheese |
$5.99 |
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Panini Fresca: |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Sesame
Chicken Salad |
$6.39 |
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Friday |
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Blueberry Pancake with Syrup |
$2.99 |
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Market Carvery: |
Country Roast Turkey with Apple
Sage Stuffing |
$6.39 |
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Menutainment: |
Caribbean Grilled Mahi Mahi |
$6.39 |
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Terra Ve: |
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Trattoria: |
Eggplant & Sundried Tomato
Pizza |
$4.99 |
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Sandwich Central: |
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The Fresh Grille: |
Corndusted Catfish Poboy
sandwich wirh Hot Sauce |
$5.99 |
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Panini Fresca: |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
Wings & Things |
$6.39 |
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Menutainment: |
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| General Manager |
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| Catering Director: |
Charles Pinter p)301-402-9701 f) 301-402-9892 e mail
eurestcatering@mail.nih.gov |
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| Assistant Manager: |
Joel
Cabezas p)301-402-9729 f)301-402-9892 |
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| Executive Chef: |
Frank
Foley p)301-402-1517 f)301-402-9892 |
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| Items subject to
change based on availability |
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