| HTS Number and Description |
| 0201100010 CARCASSES AND HALF-CARCASSES OF VEAL, FRESH OR CHILLED |
| 0201100090 CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, NESOI, FRESH OR CHILLED |
| 0201100510 DESCRIBED IN GENERAL NOTE 15 OF TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS, CARCASSES AND HALF-CARCSSES OF VEAL, FRESH OR CHILLED |
| 0201100590 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS, CARCASSES AND HALF CARCASSES OF BOVINE ANIMALS NESOI FR/CH |
| 0201101010 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS, CRASSES AND HALF CARCASSES OF VEAL, FRESH OR CHILLED |
| 0201101090 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS, CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS, NESOI, FR/CH |
| 0201105010 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED TO ITS PROVISIONS, NESOI, MEAT OF BOVINE ANMLS,CARCASES AND HALF-CARCASSES OF VEAL,FR/CH |
| 0201105090 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS, CARCASSES AND HALF-CARCASSES OF BOVINE ANIMAL, NESOI FR/CH |
| 0201200200 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, WITH BONE IN, PROCESSED, FR/CH |
| 0201200400 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANMLS,NESOI,CUTS W/BONE IN,PROCESSED FR/CH |
| 0201200600 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS CUTS W/BONE IN EX PROCESSED, FR/CH |
| 0201201000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, WITH BONE IN, PROCESSED, FR/CH |
| 0201202000 BEEF CUTS, HIGH QUALITY, WITH BONE IN, PROCESSED, FRESH OR CHILLED |
| 0201203000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISION: MEAT OF BOVINE ANML,NESOI,CUTS WITH BONE,IN PROCESSED,FR/CH |
| 0201204000 MEAT OF BOVINE ANIMALS, NESOI, CUTS WITH BONE IN, PROCESSED, FRESH OR CHILLED |
| 0201205000 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISION: MEAT OF BOVINES ANMLS,CUTS WITH BONE IN, EXCEPT PROCESSED FR/C |
| 0201206000 MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0201208000 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN, NESOI, FR/CH |
| 0201208090 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN, NESOI, FR/CH |
| 0201300200 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH-QUALITY, BONELESS, PROCESSED, FRESH/CHILLED |
| 0201300400 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMLS,NESOI,BONELESS,PROCESSED,FRESH/CHILL |
| 0201300600 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS,BONELESS,EX PROCESSED,FRESH/CHILLEd |
| 0201301000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CURS HIGH QUALITY BONELESS PROCESSED FRESH OR CHILLED |
| 0201302000 BEEF CUTS, HIGH QUALITY, BONELESS, PROCESSED, FRESH OR CHILLED |
| 0201303000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANMLS, NESOI, BONELESS, PROCESSED, FR/CH |
| 0201304000 MEAT OF BOVINE ANIMALS, NESOI, BONELESS, PROCESSED, FRESH OR CHILLED |
| 0201305000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, BONELESS, EX PROCESSED, FRESH/CHIL |
| 0201306000 MEAT OF BOVINE ANIMALS, BONELESS, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0201308000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANMLS BONELESS EXCEPT PROCESSED FRESH/CHILL |
| 0202100010 CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN |
| 0202100090 CARCASSES AND HALF-CARCASSES OF BOVINE ANIMALS NESOI, FROZEN |
| 0202100510 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHE E AND ENTERED PURSUANT TO ITS PROVISIONS: CARCASSES AND HALF-CARCASSES OF VEAL, FROZEN |
| 0202101010 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED URSUANT TO ITS PROVISIONS: CARCASSES AND HALF-CRCASSES OF VEAL, FROZEN |
| 0202101090 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: CARCASSES /HALF-CARCASSES OF BOVINE ANIMALS, NESOI, FROZEN |
| 0202200200 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, WITH BONE IN, PROCESSED, FROZEN |
| 0202200400 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS NESOI CUT WITH BONE IN PROCESSED FZ |
| 0202200600 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS,CUTS WITH BONE IN,EX PROCESSED,FROZ |
| 0202201000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, WITH BONE IN PROCESSED, FROZEN |
| 0202202000 BEEF CUTS, HIGH QUALITY, WITH BONE IN, PROCESSED, FROZEN |
| 0202203000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANMLS NESOI CUTS WITH BONE IN PROCESSED FRZ |
| 0202204000 MEAT OF BOVINE ANIMALS, NESOI, CUTS WITH BONE IN, PROCESSED, FROZEN |
| 0202205000 DESCRIBED IN ADDITIONAL US NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN,EX PROCESSED,FROZN |
| 0202206000 MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN, EXCEPT PROCESSED, FROZEN |
| 0202208000 MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN, EXCEPT PROCESSED, NESOI, FROZEN |
| 0202300200 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, BONELESS, PROCESSED, FROZEN |
| 0202300400 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO PROVISIONS: MEAT OF BOVINE ANIMALS, NESOI, BONELESS, PROCESSED, FROZEN |
| 0202300600 DESCRIBED IN GENERAL NOTE 15 OF THE TARIFF SCHEDULE AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, BONELESS, EXCEPT PROCESSED, FROZEN |
| 0202301000 DESCRIBED IN ADDITIONAL US NTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: BEEF CUTS, HIGH QUALITY, BONELESS, PROCESSED, FROZEN |
| 0202302000 BEEF CUTS, HIGH QUALITY, BONELESS, PROCESSED, FROZEN |
| 0202303000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OF BOVINE ANIMALS, NESOI, BONELESS, PROCESSED, FROZEN |
| 0202304000 MEAT OF BOVINE ANIMALS, NESOI, BONELESS, PROCESSED, FROZEN |
| 0202305000 DESCRIBED IN ADDITIONAL U.S. NOTE 3 TO THIS CHAPTEER AND ENTERED PURSUANT TO ITS PROVISIONS: MEAT OFBOVINE ANIMALS, BONELESS, EXCEPT PROCESSED, FROZEN |
| 0202306000 MEAT OF BOVINE ANIMALS, BONELESS, EXCEPT PROCESSED, FROZEN |
| 0202308000 NESOI, MEAT OF BOVINE ANIMALS, BONELESS, FROZEN |
| 0203110000 CARCASSES AND HALF-CARCASSES OF SWINE, FRESH OR CHILLED |
| 0203121010 HAMS AND CUTS THEREOF, OF SWINE, BONE IN, PROCESSED, FRESH OR CHILLED |
| 0203121020 SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, PROCESSED, FRESH OR CHILLED |
| 0203129010 HAMS AND CUTS THEREOF, OF SWINE, BONE IN, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0203129020 SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0203192010 SPARE RIBS, OF SWINE, NESOI, PROCESSED, FRESH OR CHILLED |
| 0203192090 MEAT OF SWINE, NESOI, PROCESSED, FRESH OR CHILLED |
| 0203194010 BELLIES OF SWINE, NESOI, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0203194090 MEAT OF SWINE, NESOI, EXCEPT PROCESSED, FRESH OR CHILLED |
| 0203210000 CARCASSES AND HALF-CARCASSES OF SWINE, FROZEN |
| 0203221000 HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, PROCESSED, FROZEN |
| 0203229000 HAMS, SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, EXCEPT PROCESSED, FROZEN |
| 0203292000 MEAT OF SWINE, NESOI, PROCESSED, FROZEN |
| 0203294000 MEAT OF SWINE, NESOI, EXCEPT PROCESSED, FROZEN |
| 0204100000 CARCASSES AND HALF-CARCASSES OF LAMB, FRESH OR CHILLED |
| 0204210000 CARCASSES AND HALF-CARCASSES OF SHEEP, FRESH OR CHILLED |
| 0204222000 MEAT OF LAMB, CUTS WITH BONE IN, NESOI, FRESH OR CHILLED |
| 0204222010 MEAT OF LAMB, BONE IN, SHOULDERS, FRESH, CHILLED |
| 0204222020 MEAT OF LAMB, CUTS, BONE IN, LEGS, FRESH, CHILLED |
| 0204222030 MEAT OF LAMB, CUTS, BONE IN, LOINS, FRESH, CHILLED |
| 0204222090 MEAT OF LAMB, CUTS, BONE IN, NESOI, FRESH, CHILLED |
| 0204224000 MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FRESH OR CHILLED |
| 0204232000 MEAT OF LAMB, BONELESS, FRESH OR CHILLED |
| 0204234000 MEAT OF SHEEP, BONELESS, FRESH OR CHILLED |
| 0204300000 CARCASSES AND HALF-CARCASSES OF LAMB, FROZEN |
| 0204410000 CARCASSES AND HALF-CARCASSES OF SHEEP, FROZEN |
| 0204422000 MEAT OF LAMB, CUTS WITH BONE IN, NESOI, FROZEN |
| 0204422010 MEAT OF LAMB, CUTS WITH BONE IN, SHOULDERS, FROZEN |
| 0204422020 MEAT OF LAMB, CUTS WITH BONE IN, LEGS, FROZEN |
| 0204422030 MEAT OF LAMB, CUTS WITH BONE IN, LOINS, FROZEN |
| 0204422090 MEAT OF LAMB, CUTS WITH BONE IN, NESOI, FROZEN |
| 0204424000 MEAT OF SHEEP, CUTS WITH BONE IN, NESOI, FROZEN |
| 0204432000 MEAT OF LAMB, BONELESS, FROZEN |
| 0204434000 MEAT OF SHEEP, BONELESS, FROZEN |
| 0204500000 MEAT OF GOATS, FRESH, CHILLED OR FROZEN |
| 0205000000 MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN |
| 0206100000 OFFAL OF BOVINE ANIMALS, EDIBLE, FRESH OR CHILLED |
| 0206210000 TONGUES OF BOVINE ANIMALS, EDIBLE, FROZEN |
| 0206220000 LIVERS OF BOVINE ANIMALS, EDIBLE, FROZEN |
| 0206290000 OFFAL OF BOVINE ANIMALS, EDIBLE, NESOI, FROZEN |
| 0206300000 OFFAL OF SWINE, EDIBLE, FRESH OR CHILLED |
| 0206410000 LIVERS OF SWINE, EDIBLE, FROZEN |
| 0206490000 OFFAL OF SWINE EXCEPT LIVERS, EDIBLE, FROZEN |
| 0206800000 OFFAL OF SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FRESH OR CHILLED |
| 0206900020 OFFAL OF SHEEP (INCLUDING LAMB), EDIBLE, FROZEN |
| 0206900040 OFFAL OF GOATS, HORSES, ASSES, MULES OR HINNIES, EDIBLE, FROZEN |
| 0209000000 PIG FAT FREE OF LEAN MEAT AND POULTRY FAT (NOT RENDERED), FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED |
| 0210110010 HAMS AND CUTS THEREOF, OF SWINE, BONE IN, SALTED, DRIED, SMOKED, OR IN BRINE |
| 0210110020 SHOULDERS AND CUTS THEREOF, OF SWINE, BONE IN, SALTED, DRIED, SMOKED, OR IN BRINE |
| 0210120020 BACON |
| 0210120040 BELLIES (STREAKY) AND CUTS THEREOF, OF SWINE, SALTED, IN BRINE, DRIED OR SMOKED |
| 0210190010 CANADIAN STYLE BACON, OF SWINE |
| 0210190090 MEAT OF SWINE, NESOI, SALTED, IN BRINE, DRIED OR SMOKED |
| 0210200000 MEAT OF BOVINE ANIMALS, SALTED, IN BRINE, DRIED OR SMOKED |
| 0210904000 MEAT, NESOI, AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED, OR SMOKED, INCLUDING EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL |
| 0502100000 PIGS', HOGS' OR BOARS' BRISTLES AND HAIR AND WASTE THEREOF |
| 0504000020 HOG GUTS, BLADDERS AND STOMACHS, WHOLE AND PIECES THEREOF, PREPARED FOR USE AS SAUSAGE CASINGS |
| 0504000040 GUTS, BLADDERS AND STOMACHS OF ANIMALS EXCEPT HOG AND FISH, WHOLE AND PIECES, PREPARED FOR USE AS SAUSAGE CASINGS |
| 0504000060 GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, NOT PREPARED FOR USE AS SAUSAGE CASINGS |
| 0506100000 OSSEIN AND BONES TREATED WITH ACID |
| 0506900020 BONES, CRUDE, STEAMED OR GROUND |
| 0506900040 POWDER AND WASTE OF BONES AND HORN-CORES |
| 0510004010 PANCREAS GLANDS |
| 0510004020 BILE AND OTHER ANIMAL SECRETIONS |
| 0510004040 CANTHARIDES; GLANDS EXCEPT PANCREAS, ORGANS AND OTHER ANIMAL PRODUCTS USED IN THE PREPARATION OF PHARMACEUTICAL PRODUCTS, FRESH, CHLD, FRZ, PRESERVED |
| 0511992000 PARINGS AND SIMILAR WASTE OF RAW HIDES OR SKINS; GLUE STOCK, NOT ELSEWHERE SPECIFIED OR INCLUDED |
| 1501000020 LARD |
| 1502000020 TALLOW, EDIBLE |
| 1601002010 PORK SAUSAGES AND SIMILAR PRODUCTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS, CANNED |
| 1601002090 PORK SAUSAGES AND SIMILAR PRODUCTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS, NESOI |
| 1601004010 BEEF SAUSAGES AND SIMILAR PRODUCTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS, IN AIRTIGHT CONTAINERS, CANNED |
| 1601004090 BEEF SAUSAGES AND SIMILAR PRODUCTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS, IN AIRTIGHT CONTAINERS NESOI |
| 1601006020 BEEF SAUSAGES AND SIMILAR PRODUCTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS, EXCEPT IN AIRTIGHT CONTAINERS |
| 1601006060 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD, NESOI, FOOD PREPARATIONS BASED ON THESE PRODUCTS, CANNED |
| 1601006080 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD, NESOI, FOOD PREPARATIONS BASED ON THESE PRODUCTS, EXCEPT CANNED |
| 1602204000 ANIMAL LIVERS EXCEPT GOOSE, PREPARED OR PRESERVED |
| 1602411000 HAMS AND CUTS THEREOF, OF SWINE, CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED |
| 1602412020 HAMS AND CUTS THEREOF, OF SWINE, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERS HOLDING LESS THAN 1 KG |
| 1602412040 HAMS AND CUTS THEREOF, OF SWINE, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERS HOLDING 1 KG OR MORE |
| 1602419000 HAMS AND CUTS THEREOF, OF SWINE, NESOI, PREPARED OR PRESERVED |
| 1602422020 SHOULDERS AND CUTS THEREOF, OF SWINE, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERS HOLDING LESS THAN 1 KG |
| 1602422040 SHOULDERS AND CUTS THEREOF, OF SWINE, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERS HOLDING 1 KG OR MORE |
| 1602424000 SHOULDERS AND CUTS THEREOF, OF SWINE, NESOI, PREPARED OR PRESERVED |
| 1602491000 OFFAL OF SWINE (EXCEPT LIVER) PREPARED OR PRESERVED |
| 1602492000 MEAT OF SWINE NESOI, BONED AND COOKED AND PACKED IN AIRTIGHT CONTAINERS, NOT CONTAINING CEREALS OR VEGETABLES |
| 1602494000 MEAT OF SWINE NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED |
| 1602496000 MIXTURES OF PORK AND BEEF, PREPARED OR PRESERVED |
| 1602499000 MEAT OF SWINE, NESOI, PREPARED OR PRESERVED |
| 1602500500 OFFAL OF BOVINE ANIMALS (EXCEPT LIVER), PREPARED OR PRESERVED |
| 1602500900 MEAT OF BOVINE ANIMALS, CURED OR PICKLED, NOT CONTAINING CEREALS OR VEGETABLES |
| 1602501020 CORNED BEEF, NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED, IN AIRTIGHT CONTAINERS HOLDING LESS THAN 1 KG |
| 1602501040 CORNED BEEF NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED, IN AIRTIGHT CONTAINERS HOLDING 1 KG OR MORE |
| 1602502020 MEAT OF BOVINE ANIMALS, NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED, IN AIRTIGHT CONTAINERS HOLDING LESS THAN 1 KG |
| 1602502040 MEAT OF BOVINE ANIMALS, NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED, IN AIRTIGHT CONTAINERS HOLDING 1 KG OR OVER |
| 1602506000 MEAT OF BOVINE ANIMALS, NESOI, NOT CONTAINING CEREALS OR VEGETABLES, PREPARED OR PRESERVED |
| 1602509020 PREPARED MEALS OF THE MEAT OF BOVINE ANIMALS, CONTAINING CEREALS OR VEGETABLES |
| 1602509040 MEAT OF BOVINE ANIMALS, NESOI, PREPARED OR PRESERVED |
| 1602901000 FROG MEAT, PREPARED OR PRESERVED |
| 1602909060 ANIMAL MEAT, PREPARED, NESOI, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL, CANNED |
| 1602909080 ANIMAL MEAT, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL, PREPARED OR PRESERVED, NESOI |
| 1603009010 EXTRACTS AND JUICES OF MEAT |
| 3917101000 ARTIFICIAL GUTS (SAUSAGE CASINGS) OF CELLULOSIC PLASTICS MATERIALS |
| 3917105000 ARTIFICIAL GUTS (SAUSAGE CASINGS) OF HARDENED PROTEIN |
| 3917106000 ARTIFICIAL GUTS (SAUSAGE CASINGS) OF COLLAGEN |
| 3917109000 ARTIFICIAL GUTS (SAUSAGE CASINGS) OF HARDENED PROTEIN, NESOI |
| 4101100000 HIDES AND SKINS OF BOVINE ANIMALS, WHOLE, WEIGHT PER SKIN NOT OVER 8 KG DRIED, 10 KG DRY-SALTED, OR 14 KG FRESH, WET-SALTED OR OTHERWISE PRESERVED |
| 4101210020 CATTLE HIDES, WHOLE, FRESH OR WET-SALTED |
| 4101210040 HIDES AND SKINS OF BOVINE ANIMALS, WHOLE, NESOI, FRESH OR WET-SALTED |
| 4101220000 BUTTS AND BENDS OF BOVINE ANIMALS FRESH OR WET-SALTED |
| 4101290000 HIDES AND SKINS OF BOVINE ANIMALS, NESOI, FRESH OR WET SALTED |
| 4101300010 WHOLE HIDES AND SKINS OF BOVINE ANIMALS, NESOI, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4101300090 HIDES AND SKINS OF BOVINE ANIMALS, NESOI, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4101400010 WHOLE HIDES & SKINS OF EQUINE ANIMALS FRESH OR SALTED/DRIED/LIMED/PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSD OR FURTHER PREPARED |
| 4101400090 HIDES/SKINS NESOI OF EQUINE ANIMALS, FRESH OR SALTED/DRIED/LIMED/PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSD OR FURTHER PREPARED |
| 4102100000 SHEEP OR LAMB SKINS WITH WOOL ON, FRESH, SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4102210030 HAIR SHEEP AND CABRETTA SKINS, WITHOUT WOOL ON, PICKLED |
| 4102210060 SHEEP OR LAMB SKINS, WITHOUT WOOL ON, NESOI, PICKLED, NOT SPLIT |
| 4102210090 SHEEP OR LAMB SKINS, WITHOUT WOOL ON, NESOI, PICKLED, SPLIT |
| 4102290030 HAIR SHEEP AND CABRETTA SKINS, WITHOUT WOOL ON, NESOI, FRESH, SALTED, DRIED, LIMED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR PREPARED |
| 4102290060 SHEEP OR LAMB SKINS, WITHOUT WOOL ON, NESOI, FRESH, SALTED, DRIED, LIMED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4103100000 GOAT OR KID SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4103200000 REPTILE SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4103900030 DEER SKINS, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT-DRESSED OR FURTHER PREPARED |
| 4103900060 PIG AND HOG SKINS, FRESH, OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT DRESSED OR FURTHER PREPARED |
| 4103900090 HIDES AND SKINS, NESOI, FRESH OR SALTED, DRIED, LIMED, PICKLED OR OTHERWISE PRESERVED, BUT NOT TANNED, PARCHMENT DRESSED OR FURTHER PREPARED |
Last Updated on 6-9-99 by DAH
The Web Page trade data for red meat using ITC data base differs from what is printed in the U.S. Industry and Trade Outlook using OCG data base. The ITC data base includes two artificial sausage casing items that are not included in OCG’s data base (HS 391710100 and 39171090). The difference is less than 1%.