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Effects of Omega-3 Fatty Acids on Cardiovascular Disease
This report investigates how dietary or supplemental omega-3 fatty acids affect particular cardiovascular disease (CVD) outcomes such as myocardial infarction and stroke, and examines evidence of adve
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Agency for Healthcare Research and Quality
FDA Acts to Provide Better Information to Consumers on Trans Fats
The Food and Drug Administration has published a final rule requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of conventional foods and some dietary supplem
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U.S. Food and Drug Administration
Questions and Answers about Trans Fat Nutrition Labeling
Answers are provided to questions consumers may have about fat, trans fatty acid (trans fat) and cholesterol.
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label
This document provides information about trans fat, tells where to find it on the nutrition facts label, and advises consumers on how to make wise choices regarding fats.
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
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Office of Disease Prevention and Health Promotion,
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Database Updated: Thursday, November 18, 2004
