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    Triglyceride
    Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat exists in food as well as in the body. They're also present in blood plasma and, in association with cholesterol, form the plasm... Details >
    American Heart Association
    Triglycerides Test
    Why get tested? To assess the risk of developing heart disease When to get tested? As part of a lipid profile during a regular medical exam or if you are being treated for high triglycerides S... Details >
    American Association for Clinical Chemistry
    Organizations
    1–3 of 3 Orgs
    American Heart Association
    National Heart, Lung, and Blood Institute Information Center
    National Heart, Lung, and Blood Institute, National Institutes of Health
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    Database Updated: Thursday, November 18, 2004