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1 Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003      Vol 53, No 16;338   04/30/2004

http://www.cdc.gov/mmwr/PDF/wk/mm5316.pdf
Summary: The data indicate substantial declines in the incidence of infections caused by Campylobacter, Cryptosporidium parvum, Escherichia coli O157, Salmonella, and Yersinia enterocolitica. These data represent progress toward meeting the 2010 national health o...

2 Diagnosis and Management of Foodborne Illnesses --- A Primer for Physicians and Other Health Care Professionals      Vol 53, No RR04;1   04/16/2004

http://www.cdc.gov/mmwr/PDF/RR/RR5304.pdf
Summary: RR-2]) and also as a separate publication by the American Medical Association, CDC, the Food and Drug Administration, and the U.S. Department of Agriculture. Physicians and other health care professionals have a critical role in the prevention and contro...

3 Trichinellosis Surveillance --- United States, 1997--2001      Vol 52, No SS06;1   07/25/2003

http://www.cdc.gov/mmwr/PDF/SS/SS5206.pdf
Summary: The national trichinellosis surveillance system has documented a steady decline in the reported incidence of this disease, as well as a change in its epidemiology. Results: Although trichinellosis was associated historically with eating Trichinella-infect...

4 Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 2002      Vol 52, No 15;340   04/18/2003

http://www.cdc.gov/mmwr/PDF/wk/mm5215.pdf
Summary: In the United States, an estimated 76 million persons contract foodborne illnesses each year (1). CDC's Emerging Infections Program Foodborne Diseases Active Surveillance Network (FoodNet) collects data on 10 foodborne diseases in nine U.S. sites. FoodNet...

5 Public Health Dispatch: Outbreak of Listeriosis --- Northeastern United States, 2002      Vol 51, No 42;950   10/25/2002

http://www.cdc.gov/mmwr/PDF/wk/mm5142.pdf
Summary: Physicians and clinical laboratories should report cases of listeriosis immediately to state health departments, and public health laboratories should expedite processing of L. monocytogenes samples. Reported by: Philadelphia Dept of Public Health. Conne...

6 Core Functions and Capabilities of State Public Health Laboratories      Vol 51, No RR14;1   09/20/2002

http://www.cdc.gov/mmwr/PDF/RR/RR5114.pdf
Summary: Establishing defined core functions and capabilities for state public health laboratories will provide a basis for assessing and improving quality laboratory activities. Public health is changing, and as a part of that change, public health laboratories ...

7 Outbreak of Campylobacter jejuni Infections Associated with Drinking Unpasteurized Milk Procured through a Cow-Leasing Program --- Wisconsin, 2001      Vol 51, No 25;548   06/28/2002

http://www.cdc.gov/mmwr/PDF/wk/mm5125.pdf
Summary: A total of 70 (93%) patients reported drinking unpasteurized milk from a local dairy farm. Four (5%) patients did not drink unpasteurized milk but were mothers of ill children who drank unpasteurized milk. Because unpasteurized milk cannot be sold legal...

8 Guidelines for Preventing Opportunistic Infections Among HIV-Infected Persons -- 2002      Vol 51, No RR08;1   06/14/2002

http://www.cdc.gov/mmwr/PDF/RR/RR5108.pdf
Summary: In 1995, the U.S. Public Health Service (USPHS) and the Infectious Diseases Society of America (IDSA) developed guidelines for preventing opportunistic infections (OIs) among persons infected with human immunodeficiency virus (HIV); these guidelines were ...

9 Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 2001      Vol 51, No 15;325   04/19/2002

http://www.cdc.gov/mmwr/PDF/wk/mm5115.pdf
Summary: An estimated 76 million persons contract foodborne illnesses each year in the United States (1). CDC's Emerging Infections Program Foodborne Diseases Active Surveillance Network (FoodNet) collects data about 10 foodborne diseases in nine U.S. sites to qua...

10 Outbreak of Listeriosis Associated With Homemade Mexican-Style Cheese --- North Carolina, October 2000--January 2001      Vol 50, No 26;560   07/06/2001

http://www.cdc.gov/mmwr/PDF/wk/mm5026.pdf
Summary: The North Carolina General Communicable Disease Control Branch, in collaboration with the Forsyth County Health Department, the North Carolina Departments of Agriculture and Consumer Services (NCDA&CS) and Environment and Natural Resources, the Food a...