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CSFP Commodity Fact
Sheets
with Recipes
This
page provides links to USDA commodity fact sheets and recipes
currently available to persons eligible to participate in CSFP. Each
fact sheet includes a description of the USDA product, packaging and
storage information, nutrition facts such as serving size, fat and
sodium (salt) levels, etc., and suggested recipes.
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- Applesauce
- Apricots, Canned -
- Asparagus,
Canned
- Asparagus,
Frozen
- Beans, Green, Canned
- Beans, Vegetarian,
Canned
- Beef, Canned w/Natural
Juices
- Beef Stew
- Cheese, Blend of
American
& Skim Milk
- Cheese, Processed
- Cereal,
Corn Flakes, Fortified
- Cereal,
Corn Squares, Fortified
- Cereal,
Oat Circles, Fortified
- Cereal,
Rice Crisps, Fortified
- Cherries,
Canned
- Chicken,
Canned Boned
- Corn, Whole Kernel,
Canned
- Egg
Mix, All Purpose
- Juice,
Apple
- Juice,
Cranberry, drink concentrated
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- Juice,
Cranberry-Apple
- Juice,
Grape
- Juice,
Grapefruit
- Juice
Orange
- Juice,
Pineapple
- Juice
Tomato
- Milk,
Evaporated
- NFDM
Instant
- NFDM
Non-Instant
- Peaches,
Canned
- Peas,
Black-eyed Dry
- Pineapple,
Canned
- Pork
with Natural Juices
- Potatoes,
Dehydrated, Diced/Sliced
- Pudding,
Chocolate
- Pudding,
Vanilla
- Spinach,
Canned
- Sweet
Potatoes, Canned
- Tomatoes, Canned
- Tuna,
Canned in Water
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Note: Since these
fact sheets are .pdf files, you must have the Adobe
Acrobat Reader software installed on your personal computer to view
them. To download a free copy of this software from the internet, click on the icon
below.
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