Recipes
for Schools
This page provides links to suggested recipes using
USDA commodities distributed to schools participating in the
National School Lunch Program (NSLP). These recipes can be used by
other institutions which receive the same of USDA commodities as
schools. These include institutions participating in CACFP, SFSP,
and NSIP.
Questions and comments about any of these recipes
shoule be e-mailed the Food Distribution's Program Support Team at: fdd-psb@fns.usda.gov.
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