Subject Bibliography: Nutrition (291)

Subject Bibliography

Nutrition (291)

Code of Federal Regulations, Title 21, Food and Drugs, Revised April 1, 2004:

Part 1-99. BOOK. 2004. 0-16-072060-5

S/N 869-052-00061-2 -- $42.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00061-9 -- $4.00 (Out of Stock)

Part 100-169. BOOK. 2004. 0-16-072061-3

S/N 869-052-00062-1 -- $49.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00062-7 -- $4.00 (Out of Stock)

Part 170-199. BOOK. 2004. 0-16-072062-1

S/N 869-052-00063-9 -- $50.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00063-5 -- $4.00 (Out of Stock)

Part 200-299. BOOK. 2004. 0-16-072063-X

S/N 869-052-00064-7 -- $17.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00064-3 -- $4.00 (Out of Stock)

Part 300-499. BOOK. 2004. 0-16-072064-8

S/N 869-052-00065-5 -- $31.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00065-1 -- $4.00 (Out of Stock)

Part 500-599. BOOK. 2004. 0-16-072065-6

S/N 869-052-00066-3 -- $47.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00066-0 -- $4.00 (Out of Stock)

Part 600-799. BOOK. 2004. 0-16-072066-4

S/N 869-052-00067-1 -- $15.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00067-8 -- $4.00 (Out of Stock)

Part 800-1299. BOOK. 2004. 0-16-072067-2

S/N 869-052-00068-0 -- $58.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00068-6 -- $4.00 (Out of Stock)

Part 1300-End. BOOK. 2004. 0-16-072068-0

S/N 869-052-00069-8 -- $24.00 (Out of Stock)

Microfiche of the above. MICROFICHE. 2004.

S/N 869-053-00069-4 -- $4.00 (Out of Stock)

Compilation of Federal Education Laws, Volume 6: Nutrition, Human Services, and Related Laws, As Amended Through December 31, 2002. BOOK. 2003. Contains: Child Nutrition Act of 1966; Richard B. Russell National School Lunch Act; Low-Income Home Energy Assistance Act of 1981; Head Start Act; Child Care and Development Block Grant Act of 1990; State Dependent Care Development Grants Act; Community Services Block Grant Program; Child Development Associate Scholarship Assistance Act of 1985; Older Americans Act of 1965; Native Americans Program Act of 1974; Juvenile Justice and Delinquency Prevention Act of 1974; and Appendix. 0-16-051337-5

S/N 052-070-07372-1 -- $41.00

Compilation of Laws Enforced by the United States Food and Drug Administration and Related Statutes:

Volume 1. BOOK. 1996. Compilation of the following laws: Federal Food, Drug, and Cosmetic Act; Public Health Service Act; Fair Packaging and Labeling Act; Miscellaneous Provisions Relating to Orphan Drugs; Administrative Procedures Act; Federal Advisory Committee Act; and Lead-Based Paint Poisoning Prevention Act. 0-16-048844-3

S/N 017-012-00378-8 -- $6.00

Volume 2. BOOK. 1996. Compilation of the following laws: Food Quality Protection Act of 1996; Sanitary Food Transportation Act; Filled Milk Act; Federal Import Milk Act; Tea Importation Act; Trademark Act of 1946; Federal Anti-Tampering Act; Federal Food and Drugs Act of 1906; Egg Products Inspection Act; Federal Meat Inspection Act; Poultry Products Inspection Act; Controlled Substances Act; Controlled Substances Import and Export Act; Federal Trade Commission Act; Additional Enforcement Laws; Delegations of Authority to the Commissioner of Food and Drugs; Federal Fines and Sentencing Laws; Sentenc 0-16-048845-1

S/N 017-012-00379-6 -- $35.00

Down Home Healthy: Family Recipes of Black American Chefs. BOOK. 1994. Contains "down home" African-American recipes which include foods that are lower in fat, saturated fat, cholesterol, and sodium. Illustrated with photographs of meals and the authors. 0-16-045166-3

S/N 017-040-00535-1 -- $7.00

Eat Right to Help Lower Your High Blood Pressure. BOOK. 1995. Colorful pamphlet tells what to eat, buy, and do to help lower high blood pressure. Includes a chart entitled "Foods to Choose When You Shop", which may be separated. 0-16-048328-X

S/N 017-043-00138-9 -- $4.50

Eating With Your Heart in Mind: 7- to 10-Year-Olds. BOOK. 1995. Provides a colorful activity book meant to teach children about good nutrition and the hazards of high cholesterol. Includes a page to color, connect the dot pictures, a word find page, a maze, and other activities. 0-16-048227-5

S/N 017-043-00137-1 -- $4.00

Fabulous Fruits, Versatile Vegetables. BOOK. 2003. Describes how to choose, prepare, and eat fruits and vegetables. 0-16-067852-8

S/N 001-000-04712-4 -- $22.00

Family Economics and Nutrition Review. SUBSCRIPTION. LIST ID FAMER. Issued semiannually. Contains articles on a variety of topics concerning family economics. Topics covered include costs in areas such as food, housing, clothing, energy, and raising children; family budgeting; economic well being of various groups; and other areas. Subscription price: Domestic - $15.00 a year; Foreign - $21.00 a year. Single copy price: Domestic - $13.00 a copy; Foreign - $18.20 a copy. File Code 2Q. 0-16-009296-5

S/N 701-019-00000-8 -- $15.00

FDA Consumer: The Magazine of the United States Food and Drug Administration. SUBSCRIPTION. LIST ID FDAP. Issued bimonthly. Contains information for consumers about Food and Drug Administration regulatory and scientific decisions, and about the safe use of products regulated by FDA. Subscription service will be accepted for one or two years. Subscription price: Domestic - $14.00 a year; Foreign - $19.60 a year. Single copy price: Domestic - $4.50 a copy; Foreign - $6.30 a copy. File Code 2G. 0-16-010444-0

S/N 717-009-00000-2 -- $14.00

Food Guide Pyramid. BOOK. 1996. Illustrates the research-based food guidance system developed by United States Department of Agriculture (USDA). The Pyramid is based on USDA's research on what foods Americans eat, what nutrients are in these foods, and how to make the best food choices. Teaches how to spot and control the sugars and salt in the diet, and to make lower sugar and salt choices. 0-16-060811-2

S/N 001-000-04631-4 -- $63.00

Spanish Edition of the above. BOOK. 1994. 0-16-051369-3

S/N 001-000-04707-8 -- $43.00

Food Labeling Guide. BOOK. 1999. Summarizes the required statements that must appear on food labels under the Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Addresses the most frequently raised questions about food labeling. These questions are grouped by the food labeling feature of concern. Includes a key word index.

S/N 017-012-00399-1 -- $8.00

Food Standards and Labeling Policy Book, 2002. BOOK. 2002. Intended for the labeling compliance technical staff, food industry manufacturers, and as a guide for consumers. Updates of this publication conform to the latest meat and poultry inspection standards and reflect any current policy developments. Contains abbreviations, policy memoranda index, policy memoranda subject listing, and text. 0-16-067609-6

S/N 001-000-04702-7 -- $32.00

Get on the Grain Train. BOOK. 2002. Describes the benefits of a diet rich in grains. 0-16-051140-2

S/N 001-000-04701-9 -- $15.00

HACCP Regulatory Process for HACCP-Based Inspection: Reference Guide, 1998. BOOK. 1998. Provides instructions to inspection program personnel for reviewing an establishment's Hazard Analysis and Critical Control Point (HACCP) plan and otherwise enforcing the HACCP system regulations. Updates previous instructions to inspection program personnel regarding the regulations on Sanitation Standard Operating Procedures (SOP's). Addresses actions based on noncompliance with the "E coli" process control verification requirements and the pathogen reduction performance standards for Salmonella. 0-16-060824-4

S/N 001-000-04657-8 -- $12.00

Health Diary, Myself, My Baby. BOOK. 1994. Designed to be used by women during pregnancy and after delivery to have healthy babies and to keep track of the babies' health and growth up to 24 months. 0-16-045127-2

S/N 017-091-00245-2 -- $12.00

High Blood Pressure: Treat It for Life. BOOK. 1994. Discusses the dangers of high blood pressure. Presents a program for lowering blood pressure, including exercise, menu ideas, and case histories of success stories. 0-16-045176-0

S/N 017-043-00131-1 -- $6.00

How Much Are You Eating?: Dietary Guidelines for Americans. BOOK. 2002. Offers advice that will help to promote health and reduce risk for chronic diseases such as heart disease, certain cancers, diabetes, stroke, and osteoporosis. 0-16-051112-7

S/N 001-000-04698-5 -- $33.50

Listeriosis y Consejos en la Seguridad de los Alimentos. BOOK. 1999. Spanish edition of "Listeriosis and Food Safety Tips." Explains the dangers, prevention, and treatment of Listeriosis, an illness casued by eating foods contaminated with Listeria Monocytogenes, a kind of bacteria often found in soil and water. Sold in packages of 100 copies and also available as a single copy for $1.25 each. 0-16-051403-7

S/N 001-000-04678-1 -- $41.00

Making Healthy Food Choices. BOOK. 1998. Based on the Food Guide Pyramid. Includes information about fat, cholesterol, sodium, salt, and sugar in your diet. Also contains a recipe for pasta salad, tips on feeding young children, and tips on shopping for food. 0-16-049809-0

S/N 001-000-04662-4 -- $3.75

Navy SEAL Nutrition Guide. BOOK. 1994. Designed to provide nutritional information for Navy SEALs (Sea-Air-Land team). Includes nutritional considerations for endurance activities, strength training, and exposure to heat and cold. 0-16-058994-0

S/N 008-046-00171-5 -- $21.00

Nutrition and Your Health: Dietary Guidelines for Americans, 2000. BOOK. 2000. Promotes healthy diet to reduce the risk of chronic diseases such as heart disease, certain types of cancer, diabetes, stroke, and osteoporosis. Presents 10 Dietary Guidelines which help build healthful eating patterns. Gives the reason each guideline is important and gives tips for following the guidelines. 0-16-050376-0

S/N 001-000-04681-1 -- $101.50

Condensed Version of the above. BOOK. 2000. 0-16-050567-4

S/N 001-000-04687-0 -- $66.00

Nutritive Value of Foods. BOOK. 2002. Gives in tabular form the nutritive values for household measures of commonly used foods. Data are from the United States Department of Agriculture Nutrient Database for Standard Reference, Release 13. 0-16-051197-6

S/N 001-000-04703-5 -- $14.00

Parents' Guide: Cholesterol in Children, Healthy Eating Is a Family Affair. BOOK. 1992. Discusses how blood cholesterol affects heart disease, what affects blood cholesterol levels, and which children should get their cholesterol levels checked as part of a visit to the doctor. Then tells how to shop for and prepare heart-healthy foods. Endorsed by the American Academy of Pediatrics. 0-16-038122-3

S/N 017-043-00123-1 -- $4.75

Recipes and Tips for Healthy, Thrifty Meals. BOOK. 2000. Presents the best information available to assist in making wise and nutritious food choices to sustain life and good health. Provides basic cooking and food safety guidance. Offers menus which conform to the recommendations contained in the Dietary Guidelines for Americans and the USDA Food Guide Pyramid. Contains 40 recipes which are quick, easy, tasty, and economical. 0-16-042783-5

S/N 001-000-04680-2 -- $5.50

Team Nutrition's Food, Family and Fun: A Seasonal Guide for Healthy Eating, Commemorating 50 Years of School Lunch. BOOK. 1996. Developed to help parents make healthful eating and cooking with their children tasty, simple, and affordable. Contains 50 recipes, organized by season. Features family nutrition education activities. 0-16-060808-2

S/N 001-000-04627-6 -- $17.00

Thermy Materials: Food Service. MAGNET. 2002. 0-16-051234-4

S/N 001-000-04704-3 -- $13.00

Thermy Materials: Use a Food Thermometer, Brochure in ...:

English. BOOK. 2000. 0-16-051404-5

S/N 001-000-04683-7 -- $33.00

Spanish. BOOK. 2000. 0-16-050495-3

S/N 001-000-04688-8 -- $33.00

Thermy Temperature Rules! Cooking for Food Service. POSTERS. 2002. Gives the proper cooking temperature for meats and poultry. 0-16-067580-4

S/N 001-000-04705-1 -- $8.00

To Reauthorize Certain School Lunch and Child Nutrition Programs Through March 31, 2004, Public Law 108-134. BOOK. 2003. An Act to Reauthorize Certain School Lunch and Child Nutrition Programs Through March 31, 2004. Approved November 22, 2003.

S/N 869-049-00134-1 -- $2.25 (Out of Stock)

United States Code, 2000 Edition, Containing the General and Permanent Laws of the United States, In Force on January 2, 2001, Volume 11, Title 20, Education, Sections 1201-End to Title 21, Food and Drugs. BOOK. 2001. 0-16-050699-9

S/N 052-001-00475-2 -- $80.50

USDA Nutrient Database for Standard Reference, Release 15, 2003. CD-ROM. 2003. This database serves as the foundation for most food composition databases in the public and private sectors. Contains data on 6,220 food items and up to 117 food components. Includes datasets on carotenoids, isoflavones, and other nutrients of special interest, as well as few older, popular food composition documents. System requirements: IBM compatible PC; 640K RAM; 2M free disk space; and CD-ROM reader with MS CD-ROM extensions 2.01. 0-16-051342-1

S/N 001-000-04708-6 -- $20.00 (Out of Stock)

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Last Updated: September 20, 2004
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