What guidance does the FDA have for Caterers?

The Food and Drug Administration (FDA) does not regulate catering businesses. In most areas of the United States, sanitary inspections of catering businesses are made by the City or County Health Department. You may wish to contact the local Health Department in your city or county to determine if they (the Health Department) will permit you to prepare food commercially in your home. Also, you may wish to inquire of your City or County Government to determine if you need a business license.