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How can I use the new food label quickly and easily?
How should I use the %DV column on the food label?
Can you believe the claims of the label?
How can I use the food label to reduce the amount of fat and cholesterol in my diet?
How can people with diabetes use the food label to help with their diets?
What are the definitions of the following terms when used on a label?
Percent fat free
Lean and extra lean
Not a significant source
How is "serving size" on the nutrition label determined?
What foods are exempt from nutrition labeling?
What is the difference between 2% milk and skim milk?
How can the food label help people on special diets?
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