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Health Studies Branch


Confined Animal Feeding Operations (CAFOs)

According to Environmental Protection Agency (EPA) regulations, a CAFO is an animal feeding operation (AFO) that meets or exceeds specified criteria.  By definition, an AFO is a facility that in any 12-month period houses animals for a total of 45 days or more and does not grow or store crops.  An AFO can be designated a CAFO based on “the number of animal units, the length of time the animals are maintained at the facility, and the method of confinement… and means of waste containment and disposal used by the facility.”  

  • On June 23-24, 1998, CDC convened a workshop to consider the public health implications of concentrated animal feeding operations (CAFO).  Research on potential human health effects associated with CAFOs is limited.
     
  • HSB conducted the first environmental assessment of swine CAFOs in the state of Iowa, from October to December, 1998.  The findings from this pilot investigation were published in a CDC report to the state of Iowa and distributed to local, state, and international governments, industry, academia, and to the public on request.
     
  • CDC conducted the first environmental assessment of poultry CAFOs in the state of Ohio, in November 1998. The findings from this pilot investigation were published in a CDC report to the state of Ohio and distributed to local, state, and international governments, industry, academia, and to the public on request.
     
  • CDC collaborates with private, as well as state and federal laboratories to develop new methodologies for studying the impact of chemical and microbial constituents from CAFOs on the environment.
     
  • CDC staff presents the results of both the swine and poultry CAFO pilot studies at numerous national conferences.

CDC began Phase II of the CAFO research in collaboration with the state of Iowa, the U.S. Geological Survey, Iowa State University, the University of Iowa, private laboratories, and the National Center for Infectious Disease.  CDC conducted  intensive sampling and analysis for chemical and microbial contaminants in the fall of 1999 and spring of 2000. A report of our findings will be ready for distribution by the end of 2000.

Sample Gathering

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This page last reviewed April 19, 2004

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