Environmental Scan and Audience Analysis for Phase II of Eat Smart. 
Play Hard. ^TM - March 2003

Entire Report (463 KB)

Nutrition Education in FNS: A Coordinated Approach for Promoting 
Healthy Behaviors - February 2002

Entire Report (51.2 KB)

Dietary Intake and Dietary Attitudes Among Food Stamp Participants and 
Other Low-Income Individuals - September 2000

	Executive Summary
	Entire Report (1.84 MB)

Food Stamp Nutrition Education Study: Final Report - April 2000

	Report Summary
	Entire Report (524 KB)

Food Stamp Nutrition Education Study: Case Study Reports - April 2000

Entire Report (436 KB)

Promoting Healthy Eating: An Investment in the Future: 
A Report to Congress - December 1999

	Executive Summary
	Entire Report (77 KB)

Evaluation of Statewide Nutrition Education Networks (1995-1999) - August 1999

	Entire Report (244 KB)
	Reference manuals produced for the networks:
	Needs Assessment Manual (111 KB)
	Social Marketing Manual (192KB)
	Evaluating Social Marketing in Nutrition Manual (201 KB)

Food Stamp Participants' Access to Food Retailers: Final Report - July 1999

	Report Summary
	Entire Report (403 KB)

The Story of Team Nutrition: Executive Summary of the Pilot Study - July 1999

Entire Report (1.2 MB)

Food Stamp Participants' Food Security and Nutrient Availability: Final Report - July 1999

	Executive Summary
	Entire Report (646 KB)

WIC Nutrition Education Assessment: Final Report - February 1999

	Executive Summary (31.4 KB)
	Introduction and Chapters 1 and 2 (2.88 MB)
	Chapters 4-6 and References (3.76 MB)
	Appendices A and B (2.60 MB)
	Appendices C and D (3.12 MB)

WIC Infant Feeding Practices Study: Final Report - November 1997

	Summary of Findings (1.09 MB)
	Entire Report (4.03 MB)

Understanding the Food Choices of Low-Income Families - May 1997

Entire Report (537 KB)

Charting the Course for Evaluation: How Do We Measure the Success of Nutrition 
Education and Promotion in Food Assistance Program? Summary of 
Proceedings - February 1997

	Background
	Table of Contents, Sections 1 and 2 (3.5 MB)
	Section 3 (1.53 MB)

Report of the Proceedings of the Conference on Access to Food - September 18-19, 1995

Entire Report (114KB)