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If We Are What We Eat, Some Lake Fish Are Made of Maple Leaves—Study Show Fallen Leaves Play a Role in the Food WebMore
A Possible New Form of "Supersolid" Matter—Frozen Helium-4 Behaves like a Combination of Solid and SuperfluidMore
Chemists Crack Secrets of Nature's Super Glue—Mussel-Powered Proteins Stick to Teflon, Even Under WaterMore
During Earthquakes, Mineral Gel May Reduce Rock Friction to ZeroMore
Protein Data Bank Opens New Era With Broader Support—Nearly 24,000 Molecules and Growing, Accessible Collection Advances BiologyMore
Nanoscale Building Blocks Form Spheres, Tubes and Curves—Self-Assembling Structures Could Find Wide Use in Nanoelectronics and Drug DeliveryMore
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