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97N-0074 President's National Food Safety Initiative
Item Code
No.
Received Date
Submitter
Signature
FR Date
FR Page
PDF ID
(size in kb)
Txt ID
(size in kb)
C 235 2/17/00 American College of Obstetricians & Gynecologists

 

 

 

 

 

 

c000235.pdf (186)

 

 

C 234 2/16/00 Kraft Foods Jean Spence

 

 

 

 

c000234.pdf (317)

 

 

C 233 2/15/00 American College of Preventive Medicine Jordan H Richland MPH

 

 

 

 

c000233.pdf (211)

 

 

C 232 2/15/00 CSPI Caroline Smith DeWaal, Darren Mitchell

 

 

 

 

c000232.pdf (1,783)

 

 

C 231 2/15/00 American Dietetic Association Mary Anne Hogue MS RD

 

 

 

 

c000231.pdf (195)

 

 

C 230 2/11/00 WI Dept of Agriculture, Trade & Consumer Steven B Steinhoff

 

 

 

 

c000230.pdf (658) c000230.doc (32)
C 229 2/10/00 Food Industry Business Roundtable J Mark Roth, Henry Leong

 

 

 

 

c000229.pdf (438)
C 228 2/09/00 Association of Food & Drug Official of Southern Lydia L Strayer

 

 

 

 

c000228.pdf (1,406)
C 227 2/11/00 Corn Refiners Association Inc Charles F Connor

 

 

 

 

c000227.pdf (490)

 

 

C 226 2/11/00 AL Dept of Environmental Conservation Janice Adair

 

 

 

 

c000226.pdf (285)

 

 

C 225 2/10/00 American Veterinary Medical Association Bruce W Little DVM

 

 

 

 

c000225.pdf (232)

 

 

C 224 2/11/00 Food Animal Concerns Trust Richard R Wood, Meryl Camin Sosa

 

 

 

 

c000224.pdf (3,355)

 

 

C 223 2/14/00 NFPA Rhona S Applebaum

 

 

 

 

c000223.pdf (1,548)

 

 

C 222 2/14/00 American Society for Microbiology Gail H Cassell PhD

 

 

 

 

c000222.pdf (188) c000222.doc (225)
C 221 2/14/00 American Academy of Pediatrics Donald E Cook MD FAAP

 

 

 

 

c000221.pdf (226)

 

 

C 220 2/14/00 Molecular Circuitry Inc Herbert Lotman

 

 

 

 

c000220.pdf (1,278)

 

 

C 219 2/14/00 Council of State & Territorial Epidemiology Henry Anderson

 

 

 

 

c000219.pdf (584) c000219.rtf (38)
C 218 2/14/00 Ecolab Bruce R Cords

 

 

 

 

c000218.pdf (375)

 

 

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Page last updated March 9, 2004

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