FDA/ORA Compliance Policy Guides
Chapter 5 Contents

Page updated: December 17, 2001 tc

Sub Chapter 500 - ADDITIVES
Sub Chapter 505 - BAKERY PRODUCTS
Sub Chapter 510 - BEVERAGES
Sub Chapter 515 - CANDY AND SUGAR
Sub Chapter 520 - CANNED FOODS
Sub Chapter 525 - CONDIMENT INDUSTRY
Sub Chapter 527 - DAIRY
Sub Chapter 530 - DIETARY SUPPLEMENTS
Sub Chapter 535 - EDIBLE OILS
Sub Chapter 537 - EGG INDUSTRY
Sub Chapter 540 - FISH AND SEAFOOD
Sub Chapter 545 - FOOD RELATED
Sub Chapter 550 - FRUITS
Sub Chapter 555 - GENERAL
Sub Chapter 560 - IMPORTS
Sub Chapter 562 - LABELING
Sub Chapter 565 - MEAT AND POULTRY
Sub Chapter 567 - MULTIPLE FOODS
Sub Chapter 570 - NUT
Sub Chapter 575 - PESTICIDES
Sub Chapter 578 - PROCESSED GRAIN
Sub Chapter 580 - STORAGE
Sub Chapter 585 - VEGETABLES
Sub Chapter 587 - COLORS
Sub Chapter 590 - COSMETICS

Sub Chapter 500 - ADDITIVES

500.200
Food Additives -"GRAS"
CPG 7117.12
Page 174

500.250
Food Additives - Labeling Directions Necessary for Safe Use
CPG 7117.13
Page 174

500.300
"Approved by FDA" - Use of Phrase Objectionable in Marketing or Labeling of a Food Additive
CPG 7117.09
Page 175

500.400
Use of Calcium Chloride as a Drying Agent in Such Products as Packaged Potato Chips and Peanuts
CPG 7117.02
Page 175

500.425
Use of Color Additives in Paper and Paperboard Intended for Use with Food
CPG 7117.10
Page 176

500.450
Volatile N-Nitrosamines in Rubber Baby Bottle Nipples
CPG 7117.11
Page 176

Sub Chapter 505 - BAKERY PRODUCTS

505.200
"Butter" Featured in Product Name
CPG 7102.05
Page 178

505.300
"Butter-Nut" Bread
CPG 7102.04
Page 178

505.350
Honey Bread, Honey Buns
CPG 7102.03
Page 178

505.400
Chow Mein Noodles, Chinese Noodles and Other Oriental Noodles; Labeling
CPG 7102.02
Page 179

505.500
Macaroni and Noodle Products - Adulteration Involving Insect Fragments and Rodent Hairs
CPG 7102.06
Page 179

Sub Chapter 510 - BEVERAGES

510.150
Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin
(Issued: 10/22/2001)

510.200
Brandy Containing Methyl Alcohol - Food Additive
CPG 7119.09
Page 180

510.300
Unfermented Beverages - Use of Word "Champagne"
CPG 7101.03
Page 180

510.400
Dealcoholized Wine and Malt Beverages - Labeling
CPG 7101.04
Page 181

510.450
Labeling - Diluted Wines and Cider with Less Than 7% Alcohol
CPG 7101.05
Page 182

510.500
Green Coffee Beans - Adulteration with Insects; Mold
CPG 7101.06
Page 182

510.600
Dimethylnitrosamine in Malt Beverages
CPG 7101.07
Page 183

510.700
Fortification of Standardized Juices
CPG 7101.08
Page 184

Sub Chapter 515 - CANDY AND SUGAR

515.200
Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt
CPG 7105.02
Page 186

515.300
Honey - Source Declaration
CPG 7105.03
Page 187

515.350
Candy - Mixed with Trinkets and Sold in Vending Machines
CPG 7105.04
Page 187

515.400
Raw Sugar
CPG 7105.05
Page 188

515.425
Sugar - Water Damaged - Reconditioning
CPG 7105.14
Page 188

515.500
Barley Sugar - Definition, and Barley Sugar Candy
CPG 7105.07
Page 189

515.600
Candied Citron - Labeling
CPG 7105.09
Page 189

515.700
Chocolate & Chocolate Liquor - Adulteration with Insect and Rodent Filth
CPG 7105.11
Page 189

515.750
Cocoa Beans - Adulteration by Mold, Insect Infestation, and Mammalian Excreta
CPG 7105.12
Page 190

515.775
Cocoa Powder, Press Cake - Adulteration with Insect and Rodent Filth
CPG 7105.13
Page 191

515.800
Labeling of Products Purporting to be "Chocolate" or "Chocolate Flavored"
CPG 7105.15
Page 191

Sub Chapter 520 - CANNED FOODS

520.200
Canned Foods - Seam Defects
CPG 7120.16
Page 192

520.300
Acidified Low-Acid Canned Foods - High pH
CPG 7120.25
Page 193

Sub Chapter 525 - CONDIMENT INDUSTRY

525.100
Whole and Ground Allspice - Adulteration by Mold; Insect and Rodent Filth
CPG 7109.01
Page 193

525.150
Bay (Laurel) Leaves - Adulteration by Insect Filth; Mold; Mammalian Excreta
CPG 7109.02
Page 194

525.200
Capsicum Pods, Ground Capsicums Excluding Paprika, Ground Paprika - Adulteration with Insect and Rodent Filth, Mold, Mammalian Excreta
CPG 7109.03
Page 195

525.225
Whole Cassia or Whole Cinnamon, Ground Cinnamon - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.04
Page 196

525.250
Cloves - Adulteration with Stems
CPG 7109.05
Page 197

525.300
Condimental Seeds Other than Fennel Seeds and Sesame Seeds - Adulteration by Mammalian Excreta
CPG 7109.06
Page 197

525.325
Cumin Seed - Adulteration with Sand and Grit
CPG 7109.07
Page 197

525.330
Curry Powder - Adulteration by Insect and Rodent Filth
CPG 7109.08
Page 198

525.350
Fennel Seed - Adulteration by Mammalian Excreta; Insects
CPG 7109.09
Page 198

525.375
Whole Ginger - Adulteration with Insect Filth; Mold; Mammalian Excreta
CPG 7109.10
Page 199

525.400
Hollandaise Sauce - Common or Usual Name
CPG 7109.11
Page 199

525.425
Hops - Adulteration Involving Aphid Infestation
CPG 7109.12
Page 200

525.500
Leafy Spices, Other than Bay Leaves - Whole Oregano Leaves, Whole Marjoram Leaves, Whole Sage Leaves and Whole Thyme Leaves - Adulteration with Insect Filth; Mold; Mammalian Excreta
CPG 7109.13
Page 200

525.550
Mace - Adulteration with Insect Filth; Mold; Foreign Matter; Mammalian Excreta
CPG 7109.14
Page 201

525.575
Prepared Mustard - Composition
CPG 7109.15
Page 201

525.600
Whole and Ground Nutmeg - Adulteration with Insect Filth; Mold; Rodent Filth
CPG 7109.16
Page 202

525.625
Whole and Ground Pepper - Adulteration with Insect and Rodent Filth; Mold; Mammalian Excreta; Foreign Matter
CPG 7109.17
Page 203

525.650
Labeling of Seasonings
CPG 7109.18
Page 204

525.700
Sesame Seeds - Adulteration with Insect Filth; Decomposition; Mammalian Excreta; Foreign Matter
CPG 7109.19
Page 204

525.750
Spices - Definitions
CPG 7109.20
Page 205

525.800
Tomato Sauce or Tomato Hot Sauce - Labeling
CPG 7109.21
Page 208

525.825
Vinegar, Definitions - Adulteration with Vinegar Eels
CPG 7109.22
Page 209

525.850
Whole Plant (Unprocessed) Oregano, Crushed Oregano and Ground Oregano - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.23
Page 211

525.900
Whole Plant (Unprocessed) Marjoram, Unground (Processed) Marjoram and Ground Marjoram - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.24
Page 212

525.925
Whole Plant (Unprocessed) Thyme, Unground Processed Thyme and Ground Thyme - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.25
Page 213

525.950
Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
CPG 7109.26
Page 214

Sub Chapter 527 - DAIRY

527.200
Cheese and Cheese Products - Adulteration with Filth
CPG 7106.07
Page 215

527.225
Cheese - Misbranding Due to Moisture and Fat
CPG 7106.06
Page 216

527.250
Cheese and Cheese Products - Misbranding Involving Net Contents
CPG 7106.09
Page 217

527.300
Pathogens in Dairy Products
CPG 7106.08
Page 217

527.350
Eggnog; Eggnog Flavored Milk - Common Usual Names
CPG 7106.02
Page 218

527.400
Whole Milk, Low Fat Milk, Skim Milk - Aflatoxin M1
CPG 7106.10
Page 219

527.450
Milk and Milk Products Containing Penicillin
CPG 7106.03
Page 220

527.500
Malted Milk
CPG 7106.01
Page 220

527.600
Use of DDVP (dichlorvos) Strips in Milkhouses and Milkrooms
CPG 7106.04
Page 221

Sub Chapter 530 - DIETARY SUPPLEMENTS

Sub Chapter 535 - EDIBLE OILS

Sub Chapter 537 - EGG INDUSTRY

Sub Chapter 540 - FISH AND SEAFOOD

540.150
Caviar, Use of Term - Labeling
CPG 7108.01
Page 223

540.200
Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite
CPG 7108.15
Page 224

540.250
Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison
CPG 7108.20
Page 224

540.275
Crabmeat - Fresh and Frozen - Adulteration with Filth Involving the Presence of the Organism Escherichia coli
CPG 7108.02
Page 225

540.285
Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling
CPG 7108.03
Page 226

540.300
Crabmeat - Product Name
CPG 7108.04 (Revoked 8/23/96)
Page 227

540.350
Common or Usual Names for Crustaceans
CPG 7108.23 (Revoked 8/23/96
Page 227

540.375
Canned Salmon - Adulteration Involving Decomposition
CPG 7108.10
Page 228

540.390
Canned Shrimp - Labeling, Size Designations and Corresponding Counts
CPG 7108.13
Page 229

540.400
Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded
- Adulteration Involving Decomposition
CPG 7108.11  Revoked 12/24/96
Page 230

540.410
Shrimp - Frozen, Raw, Breaded or Lightly Breaded - Misbranding Involving Non-Compliance with Standards
CPG 7108.12
Page 231

540.420
Raw Breaded Shrimp - Microbiological Criteria or Evaluating Compliance with Current Good Manufacturing Practice Regulations
CPG 7108.25
Page 231

540.450
Imitation Breaded Shrimp
CPG 7108.14
Page 232

540.475
Snapper - Labeling
CPG 7108.21
Page 233

540.500
Tuna, Sable, Salmon, Shad - Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite
CPG 7108.18
Page 233

540.525
Decomposition & Histamine in Albacore, Skipjack and Yellowfin Tuna
CPG 7108.24
Page 233

540.550
Kipper and Kipper Unsplit - Definitions
CPG 7108.08
Page 235

540.575
Fish - Fresh and Frozen - Adulteration Involving Decomposition
CPG 7108.05
Page 235

540.590
Fish - Fresh and Frozen, as Listed - Adulteration by Parasites
CPG 7108.06
Page 236

540.600
Fish, Shellfish, Crustaceans, and Other Aquatic Animals - Fresh, Frozen or Processed - Methyl Mercury
CPG 7108.07
Page 237

540.650
Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised)
CPG 7108.17
Page 237

540.700
Processed and/or Blended Seafood Products
CPG 7108.16
Page 238

540.750
Common or Usual Names for Seafood in Interstate Commerce
(CPG 7108.26)
New

Sub Chapter 545 - FOOD RELATED

545.300
Foods, Rail Car Sanitation - Adulteration
CPG 7117.08
Page 240

545.400
Pottery (Ceramics); Import and Domestic - Cadmium Contamination
CPG 7117.06
Page 241

545.450
Pottery (Ceramics); Import and Domestic - Lead Contamination
CPG 7117.07
Page 242

545.500
Silver-Plated Hollowware - Lead Contamination
CPG 7117.05
Page 244

545.600
Cinnamon-Flavored Toothpicks
CPG 7128.02
Page 245

Sub Chapter 550 - FRUITS

550.150
Apricots - Canned - Adulteration with Insects
CPG 7110.02
Page 246

550.155
Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold
CPG 7110.31
Page 247

550.200
Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varities; Canned and Frozen - Adulteration with Rot and Insects
CPG 7110.03
Page 247

550.225
Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect
CPG 7110.04
Page 249

550.230
Cherries, Canned - Misbranding Involving Food Standards
CPG 7110.05
Page 249

550.235
Cherry Jam - Adulteration with Mold
CPG 7110.12
Page 250

550.250
Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold
CPG 7110.06
Page 251

550.260
Cranberry Sauce - Adulteration with Mold
CPG 7110.07
Page 251

550.270
Currants - Adulteration Involving Wormy Fruits
CPG 7110.08
Page 252

550.300
Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect Excreta, Sour, Dirty, Worthless and Pits
CPG 7110.09
Page 252

550.350
Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt
CPG 7110.10
Page 254

550.400
Grenadine
CPG 7110.11
Page 254

550.450
Jam, Black Currant - Adulteration with Mold
CPG 7110.13
Page 254

550.475
Jellies, Nonstandardized
CPG 7110.14
Page 255

550.500
Lingon Berries, Canned - Adulteration by Insects
CPG 7110.15
Page 256

550.550
Maraschino Cherries
CPG 7110.16
Page 256

550.575
Marmalade
CPG 7110.17
Page 257

550.590
Cloudberries (Multer Berries), Canned - Adulteration by Insects
CPG 7110.18
Page 257

550.600
Olives - Adulteration Involving Pits; Rot; Insect Infestation
CPG 7110.19
Page 258

550.605
Olives Stuffed with Minced Pimentos - Labeling
CPG 7110.20
Page 259

550.625
Oranges - Artificial Coloring
CPG 7110.21
Page 259

550.650
Peaches, Canned, Frozen - Adulteration Due to Insects and Mold
CPG 7110.22
Page 260

550.655
Peaches, Canned - Misbranding Involving Food Standards
CPG 7110.23
Page 260

550.680
Pineapple, Canned; Pineapple Juice - Adulteration with Mold
CPG 7110.24
Page 262

550.685
Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards
CPG 7110.25
Page 262

550.690
Plums, Canned - Adulteration with Rot
CPG 7110.26
Page 263

550.700
Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving Insects; Decomposition; Dirt; Pits; and Pit Fragments
CPG 7110.27
Page 263

550.750
Raisins - Adulteration Involving Mold, Sand, Grit, & Insects
CPG 7110.28
Page 264

550.800
Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium
CPG 7110.29
Page 265

550.850
Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold
CPG 7110.30
Page 265

Sub Chapter 555 - GENERAL

555.200
Adulterated Food Mixed with Good Food
CPG 7120.14
Page 267

555.250
Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens (New 4/2001)

555.300
Foods, Except Dairy Products - Adulteration with Salmonella
CPG 7120.20

555.425, 3/23/1999, Foods, Adulteration Involving hard or Sharp Foreign Objects
Page 267

555.400 Foods - Adulteration with Aflatoxin  CPG 7120.26
Page 268

555.425, Foods, Adulteration Involving Hard or Sharp Foreign Objects, (3/23/1999)

555.450 Foods - Adulteration Involving Infestation and 1080 Rodenticide
CPG 7120.02 Page 268

555.500 All Food Sanitation (Including Bacteriological) Inspections - Classification of Establishment CPG 7120.24 Page 268

555.550 Foods, Standardized; Enriched or Fortified - Adulteration Involving Misbranding - Potency
CPG 7120.22  Page 269

555.600 Filth *from Insects, Rodents, and Other Pests* in Foods CPG 7120.18   Page 270

555.650 Reconditioning Foods by Diversion for Animal Feed CPG 7120.21 Page 270

555.700
Revocation of Tolerances for Cancelled Pesticides
CPG 7120.29
Page 270

555.750
Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc.
CPG 7120.28
Page 271

555.800
Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names
CPG 7120.09
Page 272

555.850
Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers
CPG 7120.17
Page 272

555.875
Water in Food Products (Ingredient or Adulterant)
CPG 7120.07
Page 273

Sub Chapter 560 - IMPORTS

560.200
Country of Origin Labeling
CPG 7119.02
Page 274

560.250
Imports - Importer can be Required to Reveal Identity of Ingredients
CPG 7119.03
Page 275

560.300
Reconditioning of Imported, Insect Infested, Insect Damaged or Moldy Coffee Beans
CPG 7119.04
Page 276

560.350
Coffee and Cocoa Bean Sweeps
CPG 7119.08
Page 276

560.400
Imported Milk and Cream - Import Milk Act
CPG 7119.05
Page 277

560.450
Imported Low-Acid Canned Foods (Manufacturer Not Registered and/or No Scheduled Process Filed)
CPG 7119.06
Page 278

560.500
Jams, Jellies and Related Products - Imports
CPG 7119.11
Page 279

560.600
Clams, Mussels, Oysters; Fresh or Frozen - Adulteration by Bacteriological Contamination
CPG 7119.12
Page 279

560.700
Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.)
CPG 7119.10
Page 280

560.750
Radionuclides in Imported Foods - Levels of Concern
CPG 7119.14
Page 280

Sub Chapter 562 - LABELING

562.200
Foods - FPLA Compliance
CPG 7120.12
Page 283

562.300
Foods - Net Weight
CPG 7120.19
Page 284

562.400
Foreign Language Declarations on Food Labels
CPG 7120.01
Page 284

562.450
Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc.
CPG 7120.06
Page 284

562.550
Safety and Labeling of Waxed (Coated) Fruits and Vegetables
CPG 7120.08
Page 286

562.600
Preservatives; Use in Nonstandardized Foods; Label Declaration
CPG 7120.13
Page 286

562.650
"Processing" - Use of Term in Section 405 of the FD&C Act
CPG 7120.03
Page 287

562.700
Labeling of Food Bearing Residues of Pesticide Chemicals
CPG 7120.27
Page 288

562.750
Labeling of Food Articles Distributed Solely in Puerto Rico
CPG 7120.04
Page 288

562.800
Vending Machine Food - Labeling
CPG 7120.15
Page 289

Sub Chapter 565 - MEAT AND POULTRY

565.200
Red Meat Adulterated with PCB's
CPG 7111.03
Page 290

Sub Chapter 567 - MULTIPLE FOODS

567.200
Pork and Beans and Similar Bean Products - Labeling
CPG 7116.02
Page 291

567.300
*Bouillon, Bouillon Cubes, Granulated Bouillon*
CPG 7116.03
Page 292

Sub Chapter 570 - NUT

570.200
Brazil Nuts - Adulteration with Aflatoxin
CPG 7112.07
Page 293

570.250
Cashews, Insect Infested - Reconditioning
CPG 7112.10
Page 294

570.300
Peanut Butter - Adulteration with Filth; Grit
CPG 7112.03
Page 294

570.350
Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts
CPG 7112.04
Page 295

570.375
Aflatoxin in Peanuts and Peanut Products
CPG 7112.02
Page 296

570.425
Tree Nuts - Adulteration Involving Rejects (Insect Infestation, Moldy, Rancid, Otherwise Decomposed, Blanks, and Shriveled)
CPG 7112.05
Page 297

570.450
Tree Nuts - Adulteration with Filth, Involving the Presence of the Organism Escherichia coli
CPG 7112.11
Page 298

570.500
Pistachio Nuts - Aflatoxin Adulteration
CPG 7112.08
Page 299

570.550
Reconditioning - Tree Nuts Contaminated with E. coli
CPG 7112.09
Page 299

570.700
Mixed Nuts - Misbranding Involving Food Standards
CPG 7112.06
Page 300

Sub Chapter 575 - PESTICIDES

Sub Chapter 578 - PROCESSED GRAIN

578.200
Corn Meal - Adulteration by Insect and Rodent Filth
CPG 7104.02
Page 310

578.300 Wheat - Adulteration by Insect and Rodent filth CPG 7104.03
Page 310

578.350 Wheat for Human Consumption - Reconditioning CPG 7104.04
Page 311

578.400 Treated Grain Seed - Mercury Residue CPG 7104.05
Page 311

578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs CPG 7104.06
Page 312

578.500 Dimethylnitrosamine (DMNA) in Barley Malt CPG 7104.07
Page 312

578.600 Unapproved Additives for Exported Grains CPG 7104.08
Page 313

Sub Chapter 580 - STORAGE

Sub Chapter 585 - VEGETABLES

585.150 Asparagus, Canned or Frozen - Adulteration with Insect Filth
CPG 7114.02 Page 316

585.200 Beets, Canned - Adulteration with Rot CPG 7114.04 Page 317

585.225 Black-Eyed Peas (Cow Peas, Field Peas); Dried-Adulteration with Lygus Bug Damage
CPG 7114.05 Page 318

585.260 Broccoli, Frozen - Adulteration with Insects CPG 7114.06 Page 318

585.275 Brussels Sprouts, Frozen - Adulteration by Insects
CPG 7114.07 Page 319

585.300 Corn, Sweet; Canned - Adulteration by Corn Ear Worms, Corn Borers
CPG 7114.08 Page 319

585.325 Corn on the Cob, Canned - Quantity of Contents Declaration
CPG 7114.09 Page 319

585.350 Corn Husks (for Tamales) - Adulteration with Filth CPG 7114.10 Page 320

585.400 Cowpeas (Black-Eyed Peas); Canned (Succulent Peas) - Adulteration by Insects
CPG 7114.11 Page 320

585.450 Greens, canned - Adulteration by Mildew CPG 7114.12 Page 321

585.475 Canned Green Beans and Canned Wax Beans - Misbranding Involving Food Standards
CPG 7114.03 Page 321

585.500 Mushrooms, Canned or Dried (Freeze-Dried or Dehydrated) - Adulteration Involving Maggots, Mites, Decomposition CPG 7114.13 Page 323

585.525 Mushroom Mycelium - Fitness for Food; Labeling CPG 7114.14 Page 324

585.575 Peas and Beans; Dried - Adulteration Involving Storage, Insect Damage, Rocks
CPG 7114.15 Page 324

585.600 Peas and Carrots, Labeling of Canned Mixture CPG 7114.16 Page 325

585.625 Canned Peas - Label Designation of Sizes CPG 7114.17 Page 325

 
585.650 Canned Pimentos and Red Sweet Peppers - Seeds Should be Removed
CPG 7114.18 Page 326

585.675 Popcorn - Adulteration with Rodent Filth and Field Corn CPG 7114.19 Page 327

585.700 Potato Chips - Adulteration with Rot CPG 7114.20 Page 327

585.710 Potato Chips, Ingredients - Labeling CPG 7114.21 Page 328

585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
CPG7114.22 Page 328

585.750 Sauerkraut - Definition; Adulteration by Thrips CPG 7114.23 Page 329

585.775 Spinach, Canned or Frozen - Adulteration Involving Insects, Decomposition
CPG 7114.24 Page 329

585.800 Squash Seeds - Labeling as Pumpkin Seeds CPG 7114.25 Page 330

585.825 Sweet Potatoes - Dyeing of Yellow and Red Varieties
CPG 7114.26 Page 331

585.850 Sweet Potatoes - Sirup Pack CPG 7114.27 Page 332

585.875 Tomatoes - Canned - Misbranding Involving Food Standards (Peel)
CPG 7114.28 Page 333

585.890 Tomato Products - Adulteration with Drosophila Fly Eggs and Maggots
CPG 7114.29 Page 333

585.900 Tomato Products - Adulteration with Mold CPG 7114.30 Page 334

Sub Chapter 587 - COLORS

587.200 Uncertified or Delisted Colors in Foods for Export - (e.g., FD&C Red #2)
CPG 7127.02 Page 336

587.300 Colors for Foods, Drugs, and Cosmetics CPG 7127.03 Page 337

Sub Chapter 590 - COSMETICS

590.400 Natural Bristle Brushes (i.e., Hair Brushes, Shaving Brushes) - Nit Contamination CPG 7128.04
Page 338

590.500 Packaging Technologies and Tamper-Resistant Packaging Requirements for Cosmetic Products CPG 7128.06
Page 338

590.600 Wigs CPG 7128.05
Page 338