Skip Standard Navigation Links
Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
National Center for Environmental Health
Vessel Sanitation Program 

VSP Content
 VSP Home
 About VSP
 Inspection Scores
 Training Seminars
 Variances
 Surveillance and Outbreaks
 Publications, References, and Forms
 Cruise Ship Directory
 
 
 NCEH Home
 NCEH en Español
 About NCEH
 Programs
 Publications
 NCEH Topics

Toll-free telephone number
for information and faxes on
childhood lead poisoning,
cruise ship inspection,
cholesterol measurements,
and list of publications:
NCEH Health Line
1-888-232-6789

 

VSP Home : Publications, References, and Forms : Facts about noroviruses on Cruise Ships
 

Facts About Noroviruses on Cruise Ships

Adobe Acrobat Reader Download PDF version

日本語 | Portuguese | FrançaisDeutsch | Itliano | Español
Noroviruses
 
Noroviruses are a group of viruses (previously known as Norwalk-like viruses) that can affect the stomach and intestines. These viruses can cause people to have gastroenteritis, an inflammation of the stomach and the large intestines. Gastroenteritis is sometimes called a calicivirus infection or food poisoning, even though it may not always be related to food.
Norovirus is sometimes called the “stomach flu,” although it is not related to the flu (a common respiratory illness cause by the influenza virus).
Symptoms caused by noroviruses
Common symptoms:
vomiting, diarrhea, and some stomach cramping

Less common symptoms: low-grade fever, chills, headache, muscle aches, nausea, and tiredness

This illness often begins suddenly, and the infected person may feel very sick. Normally the illness lasts about 1 to 2 days. Children often vomit more than adults.
Where noroviruses are found

Noroviruses are found in the stool or vomit of infected people and on infected surfaces that have been touched by ill people. Outbreaks occur more often where there are more people in a small area, such as nursing homes, restaurants, catered events, and cruise ships.

Reasons why noroviruses are associated with cruise ships
  • Health officials track illness on cruise ships. Therefore, outbreaks are found and reported more quickly on a cruise ship than on land.
  • Close living quarters may increase the amount of group contact.
  • New passenger arrivals may bring the virus to other passengers and crew. 

How noroviruses are spread

People can become infected with the virus by:

  • Eating food or drinking liquids infected with noroviruses

  • Touching surfaces or objects infected with noroviruses and then touching own mouth, nose, or eyes

  • Having person-to-person contact (with a norovirus-infected person) by
    o being present while someone is vomiting
    o sharing food or eating from the same utensils
    o caring for a sick person
    o shaking hands

  • Not washing hands after using the bathroom or changing diapers and before eating or preparing food.

Norovirus infections are not usually serious

Noroviruses are highly contagious, but infections are not usually serious. People may feel very sick and vomit often or get diarrhea, becoming dehydrated if lost liquids are not replaced. Most people recover within 1 or 2 days and have no long-term adverse health effects.
What to do if you get norovirus

Advise the medical staff of your illness. Drink plenty of fluids. Wash hands often.
How to prevent getting and spreading noroviruses
  • Wash hands often.  Wash hands after using the bathroom or changing diapers and before eating or preparing food. Wash hands more often when someone in your home is sick. For hand washing tips, click on the following link: http://www.cdc.gov/nceh/vsp/pub/Handwashing/HandwashingTips.htm
     
  • Avoid shaking hands during outbreaks.
     
  • Use alcohol-based hand sanitizer along with handwashing.
For more information, visit http://www.cdc.gov/nceh/vsp/default.htm, E-mail vsp@cdc.gov, or call the CDC public response hotline at (888) 246-2675 (English), (888) 246-2857 (Español), or (866) 874-2646 (TTY).
 

 

   
 
 Air Pollution and Respiratory Health  Global Health Office
 Asthma  Health Studies
 Division of Laboratory Sciences  Mold
 Emergency and Environmental Health Services  Preventing Lead Poisoning in Young Children
 Environmental Hazards and Health Effects  Vessel Sanitation - Sanitary Inspection of International Cruise Ships

NCEH Home| Programs | Publications  | Contact Us | Privacy | About NCEH
CDC Home
| CDC Search | Health Topics A-Z

This page last reviewed October 01, 2004

Vessel Sanitation Program
National Center for Environmental Health
Centers for Disease Control and Prevention (CDC)
4770 Buford Highway, NE
Building 101, MS-F23
Atlanta, GA 30341
Telephone:  (770) 488-7070 or 1-800-323-2132
E-mail:  vsp@cdc.gov