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North Atlantic Area
Martinez, Wilda H
Area Dir
(215) 233-6593
NORTH ATLANTIC AREA
600 EAST MERMAID LANE
Wyndmoor PA 19038

Directions (external link to MapQuest.com)

Home Page: http://www.naa.ars.usda.gov

The North Atlantic Area is made up of the following ARS Locations and work sites: Pasture Systems and Watershed Management Research, University Park, PA; U.S. Plant, Soil & Nutrition & Plant Protection Research, Ithaca, NY; Plant Genetic Resources, Geneva, NY; N.E. Plant, Soil & Water, Orono, ME, and the Aquaculture Research, Presque Isle, ME; Foreign Disease-Weed Science Research, Frederick, MD; Beneficial Insects Introduction Research, Newark, DE; National Center for Cool and Cold Water Aquaculture, Leetown, WV; Appalachian Fruit Research Station, Kearneysville, WV; Appalachian Farming Systems Research Center, Beaver, WV; Eastern Regional Research Center, Wyndmoor, PA and ERRC worksites at the Delaware State University, Dover, DE, and the University of Maryland Eastern Shore, Princess Anne, MD; Plum Island Animal Disease Center, Greenport, LI, NY; & The Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA.

81 Projects   (Appropriated| All )

item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom
item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom
item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom

item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom

item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom
item Management of Appalachian Soil Resources
item Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Molecular Basis for Improved Milk Protein Based Dairy Products
item New Biobased Products to Increase Demand for Grains
item Improving the Economic Competitiveness of Ethanol Production
item Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
item Processing Methods for Specialty Cheeses with Unique Functional Properties
item New and Improved Processes to Foster Utilization of Milk Components
item Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
item Protein Processing Using High Pressure and Supercritical Carbon Dioxide
item Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item Improving the Production Efficiency, Quality and Durability of Leather
item Biocatalytic Methods for the Processing of Hides, Leather and Wool
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
item Development of Intensive Aquaculture Systems
item Develop Novel Genetic Based Intervention Strategies
item Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
item Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
item Improving Aquaculture in the Mid Atlantic Highlands
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Computational and Biological Analysis of Gene Regulatory Networks
item Small Fruit Production Systems
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
item Integrated Orchard Management for Deciduous Tree Fruit Crops
item Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
item Development of Novel Strategies to Control Foot-and-Mouth Disease
item Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
item Dietary Antioxidants, Aging, and Oxidative Stress Status
item Bone Health in the Elderly
item Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
item Lipoproteins, Nutrition and Aging
item Nutrition, Aging and Visual Function
item Determination of Energy and Insulin Regulation in Aging
item Nutrition, Exercise and Sarcopenia in the Elderly
item Dietary Effects on Neuronal Signaling
item B Vitamin Metabolism and Aging
item Diet-Gene Interactions and Micronutrient Status
item Nutrition, Cardiovascular Health and Genomics
item Epidemiology Applied to Problems of Aging and Nutrition
item Dietary Assessment of Rural Older Persons (Geisinger)
item Biodiversity Management in Northeastern Grazing Lands
item Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
item Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
item Management and Economics of Integrated Forage and Animal Production Systems
item Pasture Based Beef Systems for Appalachia
item Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
item Nutrition and Cancer Prevention
item Alternative Mechanisms for Improving Ruminal Fermentation
item Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
item Potato Production and Disease Management Systems for the Northeast
item Small Ruminant Production Systems for Appalachian Small Farms
item Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
item New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
item Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
item Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
item Coldwater Marine Finfish Genetic Improvement and Production
item Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
item Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
item Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
item Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
item Classical Biological Control Insect Pests of Crops
item Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
item Comparative Plant Genomics
item Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
item Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
item Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
item Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
item Conservation and Utilization of Germplasm of Selected Vegetable Crops
Patents
item Leader-Proteinase Deleted Foot-and-Mouth Disease Viruses and Their Use As Vaccines.
item Method of Removing the Hull from Corn Kernels
item Automotive Fuels As Solvents for the Conduct of Enzymatic Reactions.
item Pcr Methods for the Identification, Detection, and Discrimination of the Soybean Rust Pathogens.
item Films Fabricated from Mixtures of Pectin and Poly(vinyl Alcohol)
item Cell Line for Propagating Receptor Binding Site-Deleted Fmdv
item Fiber Enriched Foods
item Continuous Process for the Production of Lactulose for Lactose Using Boric Acid As a Complexaion Agent
item Epoxidation of Carbon-Carbon Double Bond with Membrane Bound Peroxygenase
item Assay for Enterohemorrhagic Escherichia Coli 0157:h7 by the Polymerase Chain Reaction
item Species Specific Method for the Pcr Detection of Phytophthora
item Biological Control of Postharvest Decay of Fruit Using Strains of Metschnikowia Species
item Enzymatic Treatment of Proteinaceous Materials to Impart Cohesion and Strength.
item A Method for the Control of Weeds with Weakly Virulent Or Non-Virulent Plant Pathogens
item Immobilization of Bioactive Protein in Phyllosilicates
item Plum Tree Named 'c5'
item Taxane Production from Taxus Species Cell Lines
item Non-Infectious Foot-and-Mouth Disease Viruses
item Films Fabricated from Mixtures of Pectin and Starch
item Synergistic Combinations of Natural Compounds That Control Decay of Fruits and Vegetables and Reduce Contamination by Foodborne Human Pathogens
item Production of Biodiesel, Lubricants and Fuel and Lubricant Additives
item Novel Sphingolipids and a Process Thereto
item Method of Detaching Microorganisms From, Or of Inhibiting Microbial Attachment To, Animal Or Poultry Carcasses of Seafood Or Parts Thereof
item Edible Water Solubility Resistant Casein Masses
item Development of a Pcr-Based Method for Identification of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat See Dkt 0241.94
item A Direct Polymerase Chain Reaction Assay, Or Bio-Pcr
item Process for the Production of Fatty Acid Alkyl Esters
item Bin Filler for Fruit Crops
item Method of Using Bile Salts to Inhibit "red Heat" in Stored Brine Cured Hides and Skins
item Application of High Pressure Carbon Dioxide for Accelerated Manufacture of Hard Cheese
item Air Assisted Wiping Broom
Location

   
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