North Atlantic Area
Martinez, Wilda H
Area Dir
(215) 233-6593
NORTH ATLANTIC AREA
600 EAST MERMAID LANE
Wyndmoor PA 19038
Directions
(external link to MapQuest.com)
Home Page:
http://www.naa.ars.usda.gov
The North Atlantic Area is made up of the following ARS Locations and work sites: Pasture Systems and Watershed Management Research, University Park, PA; U.S. Plant, Soil & Nutrition & Plant Protection Research, Ithaca, NY; Plant Genetic Resources, Geneva, NY; N.E. Plant, Soil & Water, Orono, ME, and the Aquaculture Research, Presque Isle, ME; Foreign Disease-Weed Science Research, Frederick, MD; Beneficial Insects Introduction Research, Newark, DE; National Center for Cool and Cold Water Aquaculture, Leetown, WV; Appalachian Fruit Research Station, Kearneysville, WV; Appalachian Farming Systems Research Center, Beaver, WV; Eastern Regional Research Center, Wyndmoor, PA and ERRC worksites at the Delaware State University, Dover, DE, and the University of Maryland Eastern Shore, Princess Anne, MD; Plum Island Animal Disease Center, Greenport, LI, NY; & The Jean Mayer Human Nutrition Research Center on Aging at Tufts University, Boston, MA.
81 Projects
(Appropriated| All
)
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
Management of Appalachian Soil Resources
|
|
Monoxenic and Axenic Cultivation of Arbuscular Mycorrhizal (Am) Fungi
|
|
Efficient Nutrient Use in Manure-Amended Cropping Systems
|
|
Molecular Basis for Improved Milk Protein Based Dairy Products
|
|
New Biobased Products to Increase Demand for Grains
|
|
Improving the Economic Competitiveness of Ethanol Production
|
|
Development of Lactic Fermentation Bacteria for the Production of Bioactive Food Ingredients
|
|
Processing Methods for Specialty Cheeses with Unique Functional Properties
|
|
New and Improved Processes to Foster Utilization of Milk Components
|
|
Sustainable Technologies for Polysaccharide-Based Functional Foods and Biobased Products
|
|
Protein Processing Using High Pressure and Supercritical Carbon Dioxide
|
|
Enzyme-Based Technologies for Milling Grains and Producing Biobased Products and Fuels
|
|
New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
|
|
New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
|
|
Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
|
|
Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
|
|
Improving the Production Efficiency, Quality and Durability of Leather
|
|
Biocatalytic Methods for the Processing of Hides, Leather and Wool
|
|
Detection and Prevention of Chemical and Microbial Contamination in Foods
|
|
Utilizing Genetics for Enhancing Cool and Cold Water Aquaculture Production
|
|
Development of Intensive Aquaculture Systems
|
|
Develop Novel Genetic Based Intervention Strategies
|
|
Developing Feeds for Performance and Sustainability in Rainbow Trout Aquaculture
|
|
Host, Pathogen and Environmental Interactions in Cool and Cold Water Aquaculture
|
|
Improving Aquaculture in the Mid Atlantic Highlands
|
|
Advanced Techniques for the Analysis of Chemical Residues in Foods
|
|
Predictive Microbiology and Process Risk Models of Foodborne Pathogens
|
|
Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
|
|
Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
|
|
Computational and Biological Analysis of Gene Regulatory Networks
|
|
Small Fruit Production Systems
|
|
Biosensor Processes for Detecting Pathogenic Bacteria in Foods
|
|
Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
|
|
Assessing Genetically Modified Food Crops Altered for Improved Nutritional Quality
|
|
Integrated Orchard Management for Deciduous Tree Fruit Crops
|
|
Harvest Mechanization for Tree Fruits and Automated Sorting Systems for Apples
|
|
Development of Novel Strategies to Control Foot-and-Mouth Disease
|
|
Pathogensis and Genomics of Vesicular Stomatitis Viruses and Foot and Mouth Disease
|
|
Dietary Antioxidants, Aging, and Oxidative Stress Status
|
|
Bone Health in the Elderly
|
|
Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease
|
|
Lipoproteins, Nutrition and Aging
|
|
Nutrition, Aging and Visual Function
|
|
Determination of Energy and Insulin Regulation in Aging
|
|
Nutrition, Exercise and Sarcopenia in the Elderly
|
|
Dietary Effects on Neuronal Signaling
|
|
B Vitamin Metabolism and Aging
|
|
Diet-Gene Interactions and Micronutrient Status
|
|
Nutrition, Cardiovascular Health and Genomics
|
|
Epidemiology Applied to Problems of Aging and Nutrition
|
|
Dietary Assessment of Rural Older Persons (Geisinger)
|
|
Biodiversity Management in Northeastern Grazing Lands
|
|
Conversion of Proteinaceous Rendering Byproducts into Marketable Materials
|
|
Improving Human Health Through Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability
|
|
Management and Economics of Integrated Forage and Animal Production Systems
|
|
Pasture Based Beef Systems for Appalachia
|
|
Microbial and Plant Genetic Resources for Biological Control and High-Value Uses
|
|
Nutrition and Cancer Prevention
|
|
Alternative Mechanisms for Improving Ruminal Fermentation
|
|
Using Genomic/proteomic Technologies to Improve Quality and Stress Tolerance of Crop Species
|
|
Potato Production and Disease Management Systems for the Northeast
|
|
Small Ruminant Production Systems for Appalachian Small Farms
|
|
Ecologically Sound Management of Nematodes and Virus Diseases Affecting Potato and Grain Crops
|
|
New Processes for Obtaining Biofuels and Other Value-Added Products from Agricultural Lipids
|
|
Bioconversion of Agricultural Fats, Oils and Their Derivatives into Value-Added Biobased Products
|
|
Management of Grassland and Pasture in Appalachia for Sustainable Forage and Livestock Production
|
|
Coldwater Marine Finfish Genetic Improvement and Production
|
|
Evaluation of Pest, Disease Resistance, and Stress Tolerance in Grape and Apple Rootstocks
|
|
Entomopathogenic Fungi for Microbial Control of Greenhouse and Vegetable Pests
|
|
Identification, Molecular Characterization, and Detection of Foreign and Newly Emerging Domestic Bacteria
|
|
Development of Biological Control and Related Technologies for Invasive Insect Pests with Emphasis on the Asian Longhorn Beetle
|
|
Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
|
|
Risk Assessment Associated with the Introduced Natural Enemies of Purple Loosestrife
|
|
Classical Biological Control Insect Pests of Crops
|
|
Dissection of Complex Maize Traits Using Genomics, Germplasm, and Bioinformatics
|
|
Comparative Plant Genomics
|
|
Identification and Characterization of Genes Affecting Cool and Cold Water Aquaculture Production
|
|
Population Biology of Agents Introduced for Biocontrol of Arthropod Pests and Weeds
|
|
Conservation and Utilization of the Genetic Resources of Apples, Grapes, and Tart Cherries
|
|
Biological Control of Gypsy Moth and Other Tree Pests and Quarantine Service for Beneficial Insects
|
|
Conservation and Utilization of Germplasm of Selected Vegetable Crops
|
Patents
|
|