Key
statistics
Map
Economy
Japans population, a little less than half that of the
United States, generates a gross domestic product (GDP) that is
about half as large as the U.S. GDP. GDP per person is very high,
and Japans consumers are quite wealthy by world standards.
When Japans higher living costs are taken into account, income
per person is about 80 percent of the U.S. level.
There are key differences between the Japanese and U.S. societies.
Japan has a shrinking labor force. Its population is getting older
because the birth rate is very low. Strict policies deter immigration.
The Japanese government projects that population growth will turn
negative before 2010, and that population will continue to shrink
thereafter. Womens labor force participation has been growing,
but remains lower than in the United States. In general, Japans
workers are working shorter hours than in the past. The paucity
of labor makes production in Japan expensive, and has forced Japans
firms to investigate strategies that use less Japanese labor, including
further automation and moving production to other countries.
Current economic conditions in Japan still reflect
the impact of a growth "bubble" in the late 1980s. After
the bubble burst in 1990, industrial firms, financial firms, and
households all found that their portfolio of speculative investments
in real estate and stocks was suddenly worth much less than during
the bubble. The value of real estate and stocks continued to decline
in the 1990s. Most households are solvent, due to the traditionally
high savings rate of Japans population. However, a significant
share of Japans industrial and financial firms is heavily
burdened by debt, which was often incurred through the purchase
of high-priced assets during the bubble period. Now, the assets
are worth much less. The value of the debt, however, has not fallen,
because Japan has had very little inflation in its currency, and,
in 1999-2002, experienced deflation (falling prices). If the current
deflation continues, the cost of past borrowing will grow even larger.
For example, 1,000 yen borrowed in 1989 could grow to the equivalent
of 1,100 yen today, because the yen is more valuable (within Japan)
today.
![](/peth04/20041119075656im_/http://www.ers.usda.gov/Briefing/Japan/Gallery/Japangrossdomestic.gif)
Japan's government has tried to keep industrial and banking companies
from collapsing. Banks and industrial companies with huge debts,
however, are unlikely to invest in new projects, and economic growth
was meager until 2004. Government attempts to stimulate growth with
public-sector spending helped increase the government's accumulated
deficits, so in 2004 they amounted to over 70 percent of the value
of Japan's GDP.
The yens value is a key determinant of the prices of imported
foods in Japan, and thus of imports' ability to compete in Japan's
markets. The yen has been as strong as 94 yen per U.S. dollar (in
1995) and as weak as 360 yen per U.S. dollar (the fixed rate prior
to 1970). Trade barriers are another major determinant of food prices.
Japan maintains high protection for some commodities and has not
been a forceful proponent of agricultural trade liberalization.
Even if Japan's economy rebounds from the stagnation that began
in the early 1990s, the country's flagging population growth means
that consumption is unlikely to grow much from current levels. Production
could fall, however, if trade barriers are lowered, leading to greater
agricultural imports in the future.
Densely populated and wealthy, Japan does not have enough farmland
to support both direct human food use and animal feeding. As a result,
Japan has been one of the world's largest net importers of agricultural
products, beginning with raw materials (e.g., cotton, rubber) and
feedstuffs (e.g., corn, soybeans), but increasingly turning to consumer-ready
food products, such as meats, vegetables, fruits, and processed
foods.
Japans food consumers
Food consumption patterns in Japan are distinct in some ways but
also share many characteristics with consumption patterns in other
developed countries. Japan's people eat less than Americans: caloric
consumption per person per day is about 1,000 kilocalories less
in Japan than in the United States, according to the Food and Agriculture
Organization of the United Nations. Still, the Japanese spend more
of their income on food and beverages than Americans. High food
spending reflects higher food prices in Japan, and also the desire
among consumers for a varied, high-quality diet. Japans people
eat at home and in restaurants but also depend heavily on convenience
stores. Workdays and commute times are often long, and picking up
lunch or snacks in convenience stores is very popular. Many convenience
stores are open 24 hours a day. In addition, vending machines offering
a wide variety of foods and drinks are widely available, so that
consumers can find something to eat anytime. In recent years, the
government has eased operating hour limits and size restrictions
for retail food outlets. Partly in response to these regulatory
changes, the pace of change in Japan's supermarket industry has
picked up. Larger stores, including hypermarkets, have proliferated.
Large foreign firms, such as Carrefour and Wal-Mart, have entered
the supermarket/hypermarket sector, hoping to cater to consumers
with lower prices and greater variety.
The traditional Japanese diet emphasizes rice, fish,
eggs, vegetables, and soy products. Culturally, Japan identifies
a divide between west (Osaka and south) and east (Tokyo and north),
which leads to some differences in traditional food preferences.
While traditional food preferences persist, the desire for variety
is also strong, and Japan has a reputation for embracing food fads.
The Mediterranean diet popular in the late 1990s, for example, drove
imports of wine, olive oil, cheese, and pasta to very high levels.
Although personal incomes have stagnated along with the economy,
Japans consumers still are willing to pay for upscale food
products, such as Wagyu beefheavily marbled beef from Japans
traditional draft animals. The average bargain sale price for Wagyu
sirloin was $31 per pound in 2001; the price for Wagyu chuck was
almost $15 per pound. Even with these high prices, Japanese consumption
of Wagyu beef was about 150,000 metric tons in 2001.
![Food supply per person, 2000](/peth04/20041119075656im_/http://www.ers.usda.gov/Briefing/Japan/Gallery/Japanfoodsupply.gif)
Japans food producers
Japan has a high number of farms on a relatively small area. In
2001, Japan counted 2.2 million commercial farms (defined as farming
more than three-quarters of an acre or with annual sales of more
than 500,000 yen [$4,134]). Over 8 million people live on these
farms, and among them, 2.4 million are engaged more in farming than
in other activities. Of these 2.4 million individuals, almost one-third
are over age 70 and two-thirds are over age 60. Almost half (47
percent) are female. Dividing Japans 4.6 million hectares
(ha) of cultivated land by these households gives an average farm
land size of 1.75 ha (4.32 acres).
About 380,000 men under age 60 engage mainly in farming. Since
the number of farms operated by a woman alone is small, it is possible
to look at this numbermale core farmers under age 60 as
an indicator of the number of farm operations in Japan with farming
as the main focus of labor in the household and which expect to
be in operation in the coming decades. These households likely have
major parts of Japans 4.6 million ha of farmland at their
disposal, either as owned or rented farmland or as farmland on which
they perform contract farming. Assuming that they farm all cultivated
land in Japan, each farm household would farm about 12 ha (30 acres).
As elderly and part-time farmers, noncommercial operations, and
female core farmers also cultivate some of the available land, 12
ha is an overestimate of average farm size. The actual average farm
operation in Japan is likely to farm an area between 1.75 and 12
ha (4-30 acres).
Households farming rice, wheat, barley, or forage crops have often
found it advantageous to contract out some or all farm operations.
It is a financial burden to own equipment to prepare, cultivate,
and harvest small fields. Elderly farm households or households
in which the adults have full-time jobs outside farming may find
the labor demands of farming to be particularly onerous. A variety
of arrangements exist for these farm households. Farmers can contract
with specialists to perform individual tasks, such as planting,
or to carry out all tasks. Cooperative farm ventures, in which one
farmer is designated to carry out the operations for a group or
in which a specialist is hired, are common but have met with varying
degrees of success. The sale of farmland is uncommon.
Farms are dispersed throughout Japan, which has most of its land
base on four major islands: Honshu, Kyushu, Shikoku, and Hokkaido.
Japan stretches as far from north to south as does the U.S. East
Coast and has similar climatic variations. Farming in the northern
island of Hokkaido is larger scale than in the rest of Japan and
reflects the influence of government planning in the late 19th century,
which included assistance from U.S. farm specialists.
Crops and livestock
Rice is Japan's largest crop, and rice paddies account for 55 percent
of Japans farmland. However, rice is only about one-fourth
of total agricultural output value, and in 2003, about 40 percent
of the paddy area is diverted away from the production of rice for
food use. Wheat, barley, and soybeans (all for food use) are grown
both in upland fields and in diverted rice paddies. Corn is widely
grown for use as fodder but almost never for harvested grain. Other
field crops include sugarbeets and peanuts. The important vegetable
sector occupies upland fields, diverted paddies, and greenhouses.
Fruit orchardsapples and pears in the north, citrus in the
south, as well as other fruits throughout the countryare also
major crops. Sugarcane production (in Okinawa and nearby small islands),
a large floriculture sector, and tea production are also significant
components of Japan's agriculture.
Livestock production is over one-fourth of the gross value of Japan's
agricultural output. In value terms, dairy is number one, followed
by hogs, beef cattle, layers, and broilers. Except for egg production,
which is more than half as large as U.S. egg output, all the livestock
industries are much smaller in volume than U.S. industries.
Inputs
On a per hectare basis, Japans farmers use several key inputs
more heavily than U.S. farmers. Phosphatic fertilizer application
in 2000, for instance, was over five times higher per hectare in
Japan than in the United States. Nitrogenous fertilizer application
was 1.75 times higher in Japan, and potassium fertilizers were applied
over three times as heavily in Japan. Fertilizer use has been declining
in Japan but is still high compared with other parts of the world.
Data show that usage of individual insecticides, herbicides, and
fungicides tends to decline over time. However, Japan uses seven
times as much pesticide per hectare as the United States. Farmers
balance the advantages of chemical use in a humid climate against
strong consumer sentiment to minimize or eliminate chemical use.
Use of agricultural implements is also high in Japan relative to
the United States. In 2000, the number of tractors used in Japan
per 100 ha was 42, compared with 3 in the United States. Similarly,
Japan had 220 harvesters/threshers per 1,000 ha, compared with 4
in the United States. While the machines in Japan are much smaller
than machines in the United States, in general, the heavy investment
in small machines represents a large financial outlay and has helped
make Japans agriculture more expensive than U.S. farming.
The number of agricultural implements has been declining fast in
Japan, except for the largest sized machines. The increase in large
tractor and harvester use reflects the increased consolidation of
rice farming operations in the hands of contract specialists.
Japan has a large farm chemical and farm machinery manufacturing
sector. In farm machinery, in particular, Japans firms are
globally competitive in exports. Similarly, Japans seed industry
is a world leader, and its animal feed milling sector is highly
advanced.
Processing
Japan has very large milling and crushing sectors that polish rice,
mill wheat, crush oilseeds, refine sugar and corn syrup, and mix
feeds. These sectors have not been exposed to much international
competition because of significant border protection for simply
processed products, such as milled rice, wheat flour, and vegetable
oil. While machinery for these processing industries is freely importable
and Japanese production of milling equipment is extremely competitive,
the processing industries have not faced as much pressure to lower
costs through increased scale of operation as they would have without
the border protection.
Japans beverage industries are very large and increasingly
seek to compete in world markets. Beer and whiskey producers rely
mostly on imported ingredients, while brewers of sake and sochu
(an alcoholic beverage using fermented grain or potatoes) use rice
and other Japanese products as their feedstocks. The large soft
drink industry is quickly moving beyond cola drinks. Bottled cold
tea and coffee drinks and bottled waters have become very large
segments of the beverage market.
Outlook
Understanding the longer term outlook for Japan's agricultural production,
trade, and policy is critical to the development of USDA's baseline
projections for U.S. agriculture. For more information, see the
Agricultural Baseline Projections
briefing room. In particular, the U.S.
Agricultural Baseline Projections to 2012 has a chapter on Agricultural
Trade that contains details about the projections for Japan.
For more information on the outlook for Japan's agriculture and
trade, especially reports from USDA's Foreign Agricultural Service
in Tokyo, see the references
section.
for more information, contact:
John Dyck
web administration: webadmin@ers.usda.gov
page updated: September 27,
2004
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