Table 1. Food and alcoholic beverages
Expenditures from 1869 through 2003 for food at home, food away from
home, and alcoholic beverages.
Table 2. Food at home
Expenditures from 1869 through 2003 for food sales from food stores;
other stores; home delivery and mail order; farmers, manufacturers,
and wholesalers; and home production and donations.
Table 3. Food away from home
Expenditures from 1929 through 2003 for sales from eating and drinking
places; hotels and motels; retail stores and direct selling; recreational
places; schools and colleges; and all other.
Table 4. Alcoholic beverages
Expenditures from 1935 through 2003 for alcoholic beverages purchased
for use at home from liquor stores, food stores, and all other. Also
includes alcoholic beverages purchased away from home from eating and
drinking places, hotels and motels, and all other.
Table 5. Food expenditures by source of
funds
Food expenditures from 1929 through 2003 purchased by families and individuals,
government, and businesses, and food produced at home.
Table 6. Share of food expenditures by source
of funds
Percentage of food expenditures from 1929 through 2003 for purchases
by families and individuals, governments, and businesses, and food produced
at home.
Table 7. Food expenditures by families and
individuals as a share of disposable personal income
Food expenditures and percentage of disposable personal income spent
on food from 1929 through 2003 by families and individuals for food
at home, food away from home, and total food.
Table 8. Food expenditures by families and
individuals as a share of disposable personal money income
Food expenditures and percentage of disposable personal money income
spent on food from 1929 through 2003 by families and individuals for
food at home, food away from home, and total food.
Table 9. Coverage of food expenditures in
tables 1, 7, and 8
Explains the difference between total expenditures, expenditures
out of personal income, and expenditures out of personal money
income.
Table 10. Adjustments to disposable personal
income to obtain disposable personal money income
Explains the difference between personal income and personal money
income concepts.
Table 12. Food away from home as a share of food expenditures
Expenditures on food away from home as a share of total food dollars, and as a share of household food expenditures from 1929 through 2003.
Table 13. Relative prices of food at three
stages of the system
Percentage of retail store prices from 1929 through 2003 by restaurant
prices and manufacturers and shippers prices.
Table 14. Food expenditures at constant
prices
Food expenditures from 1953 through 2003 at 1988 prices for food at
home, food away from home, and total food. Also price indexes on a 1988
= 100 basis from 1953 through 2003 for food at home and food away from
home.
Table 15. Per capita food expenditures
Per capita food expenditures from 1953 through 2003 for food at
home, food away from home, and total food at current prices and 1988
prices.
Table 16. Sales of food at home by type
of outlet
Percentage of food purchased for at-home use from 1929 through 2003
from supermarkets; convenience stores; other grocery stores; specialty
food stores; warehouse clubs; mass merchandisers; other stores; home
delivered and mail order; and farmers, processors, wholesalers, and
other.
Table 17. Sales of meals and snacks away
from home by type of outlet
Percentage of food purchased for away-from-home consumption from 1929
through 2003 from restaurants, lunchrooms, cafeterias, and caterers;
fast food places; all eating places; hotels and motels; schools and
colleges; stores, bars, and vending machines; recreational places; and
others, including military outlets.