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Johne's disease (pronounced "yo-knees")
is a contagious, chronic and usually fatal infection that affects primarily
the small intestine of ruminants. All ruminants are susceptible to Johne's
disease. Johne's disease is caused by Mycobacterium paratuberculosis,
a hardy bacteria related to the agents of leprosy and tuberculosis. The disease
is worldwide in distribution.
Signs of Johne's disease include
weight loss and diarrhea with a normal appetite. Several weeks after the onset
of diarrhea, a soft swelling may occur under the jaw (bottle jaw). Bottle
jaw or intermandibular edema is due to protein loss from the bloodstream into
the digestive tract. Animals at this stage of the disease will not live very
long, perhaps a few weeks at most.
Signs are rarely evident
until two or more years after the initial infection, which usually occurs
shortly after birth. Animals are most susceptible to the infection
in the first year of life. Newborns most often become infected by swallowing
small amounts of infected manure from the birthing environment or udder
of the mother. In addition, newborns may become infected while in
the uterus or by swallowing bacteria passed in milk and colostrum.
Animals exposed at an older age, or exposed to a very small dose of bacteria
at a young age, are not likely to develop clinical disease until they are
much older than two years.
A national study of US
dairies, Dairy NAHMS 96, found that approximately 22 percent of US dairy
farms have at least 10% of the herd infected with Johne's disease. The
study determined that infected herds experience an average loss of $75
per cow inventory annually. Small herds (<50 cows) lost an average of
$178 per cow, while large herds (>500 cows) lost $181 per cow. This loss
was due to reduced milk production, early culling, and poor conditioning
at culling . The cost of Johne's disease in beef herds still need to be
determined.
Farm specific plans can be implemented
to reduce economic losses and cleanup Johne's disease from the
farm. For more information on Johne's disease, diagnosis, prevention,
and control, contact your herd veterinarian or your State's
extension office.
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What
is the cause of Johne's disease?
Johne's disease
is caused by a bacterium named Mycobacterium avium subspecies
paratuberculosis;
often the name is abbreviated as M. paratuberculosis. M. paratuberculosis
is akin to, but not genetically related to Mycobacterium tuberculosis
and Mycobacterium bovis, the bacterium that cause tuberculosis in
humans. M. paratuberculosis is 99 percent genetically related
to Mycobacterium avium, but has different phenotypic characteristics
such as 1) slower growth, 2) requires the addition of an iron transport
chemical known as mycobactin when grown in vitro (outside the body) 3)
forms a rough colony when grown on solid agar media, and 4) infects mammals
instead of birds. Also, the environmental distribution of M. paratuberculosis
is markedly different from that of M. avium, which can produce mycobactin
and therefore grow and multiple outside the body.
M. paratuberculosis
is a small (0.5 x 1.5 microns) rod-shaped bacterium that has a rough waxy
cell wall with a trilaminar structure. This wall is composed of a
thick waxy mixture of unique lipids and polysaccharides but lacks glycolipid
antigens on its surface. This kind of cell wall facilitates the mycobacterium's
resistance to physical factor's (e.g. heat, cold, sunlight, drying. etc.)
and common disinfectants. If M. paratuberculosis is found
in soil or water samples, it can survive (but not grow and multiple) for
over a year after fecal contamination via an infected animal.
How does Johne's disease
affect the body?
The primary site
targeted by Johne's disease is the lower part of the intestine know as
the ileum. The wall of the ileum contains a large number of pockets
of lymphoid tissue known as Peyer's patches that lie just beneath the interior
surface of the intestine. Peyer's patches are clusters of macrophages
and lymphocytes that are organized much like lymph nodes. Covering
Peyer's patches are a layer of cells called M cells. These cells
function to circulate into the lumen of the intestines where they ingest
antigens (bacteria) before returning to the Peyer's patch to "show" these
antigens to the macrophages and lymphocytes. This is a means of "educating"
the cells in a young animal about its environment and is a protective mechanism
designed to help the animal become immune to pathogens in its environment.
Unfortunately,
when M cells bring M. paratuberculosis to the Peyer's patch, the
bacteria finds an ideal place for growth. Macrophages in Peyer's
patches engulf M. paratuberculosis with the intention of destroying
the foreign invader, but for reason that are unclear, these macrophages
fail to do this. Inside a macrophage M. paratuberculosis multiples
until it eventually kills the cell, spreads and infects other nearby cells.
In time, other parts of the ileum and other regions of the body are teaming
with millions of the mycobacteria. How M. paratuberculosis
neutralizes or evades the normally efficient bacterial killing mechanisms
of the macrophages is unknown.
The animal's
immune system reacts to the M. paratuberculosis invasion by
recruiting more macrophages and lymphocytes to the site of the infection.
The lymphocytes release a variety of chemicals signals, called cytokines,
in attempt to increase the bacterial killing power of the macrophages.
Macrophages fuse together forming large cells, called multinucleated giant
cells, in an apparent attempt to kill the mycobacterium. Infiltration
of infected tissues with millions of lymphocytes and macrophages leads
to visible thickening of the intestines. This prevents nutrient absorption
and diarrhea results. Late in the infection, antibody production
by the animal occurs to M. paratuberculosis in serum of animals
and is an indicator that clinical signs of disease and death from the infection
will soon follow.
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Preventing
Introduction of Johne's Disease
Johne's disease usually
enters a herd when healthy but infected animals are introduced
to the herd. Herds
that are not infected should take precautions against introduction of Johne's
disease. Such precautions include keeping a closed
herd, or requiring replacement animals come from test negative
herds. In 1998, the United States
Animal Health Association approved the Voluntary Johne's Disease Herd Status
Program for Cattle (VJDHSP). The VJDHSP provides
testing guidelines for States to use to identify cattle
herds as
low risk for Johne's disease
infection. With numerous tests over several years, herds progress
to higher status levels. The higher the status level, the more likely a
herd
is not infected with Johne's disease. In April of 2002, USDA-Animal
and Plant Health Inspection Services-Veterinary Service incorporated portions
of this program into its national program standards: Uniform Program Standards
for the Voluntary Bovine Johne’s Disease Control Program (VBJDCP).
VBJDCP test negative herds (often referred to as Status Herds) serve as
a source of low Johne's disease risk replacement animals. For
more details on the VBJDCP, (click here).
Some basic prevention strategies
are:
-
Calves, lambs, kids, etc. should be
born in a clean environment.
-
Reduce the newborns exposure to manure
from adult animals by separation when possible.
-
Avoid manure contamination of feed
by using feed bunks and not using the same equipment to handle feed and
move manure.
-
Avoid manure contamination of water
sources were animals drink.
-
For natural colostrum needs of newborn
animals, use colostrum from Johne's negative animals.
-
Do not pool colostrum.
-
Avoid natural nursing and milk feeding
whenever possible. Feed an artificial milk replacer or pasteurized
milk instead of raw milk to supply the needs of newborns. Never feed
pooled milk or waste milk.
-
Thoroughly clean the udder and teats
before collection of the colostrum to avoid manure contamination.
-
M. paratuberculosis can survive
up to a year in the environment so if possible, for pastures that have
become contaminated, till the ground or graze using non replacement feeder
cattle.
-
Identify all females in the herd.
Identify and remove, or keep separate all test positive animals.
-
Prevent infection from spreading by
culling, or separating offspring of infected mothers as soon as possible.
-
If purchasing herd additions, try to
buy from low risk herds. Some herds are enrolled in the Voluntary Bovine
Johne’s Disease Control Program to help identify their herd as low risk.
Work with your veterinarian to develop
a strategic plan for Johne's prevention and control for your farm.
Consult with them about which Johne's test is best for your situation and
use a test certified diagnostic laboratory.
Return to Top of Page
National
Johne's Working Group
Johne's disease is a growing
concern to US cattle industries because the disease impacts international
marketing of cattle and cattle products, and causes economic losses to
producers. It is also a concern for small ruminant herds (sheep and
goats), and non domestic hoof stock (zoos and wild game parks). Concern
also exists regarding the zoonotic potential of M. paratuberculosis.
In the fall of 1995, the United States Animal Health Association (USAHA)
appointed the National Johne's Working Group (NJWG) to assist the Johne's
Committee of USAHA in developing a national, coordinated Johne's disease
effort in conjunction with the States and cattle industries. The
NJWG has developed a strategic plan designed to reduce the prevalence of
Johne's disease in US cattle. This plan includes a national educational
campaign, the Voluntary Johne's Disease Herd Status Program for Cattle,
and guidelines for states to assist infected herds. This national
program is designed to be producer driven and voluntary. Other US
livestock industries are examining potential certification and control
programs for their industries. The American Zoological Association
has prepared Johne's disease guidelines as well.
For more information on
the NJWG's activities, visit USAHA's web site at: http://www.usaha.org
Return to Top of Page
USDA-APHIS-VS
and Johne's Disease
USDA-APHIS-VS role in the
design and implementation of a national Johne's strategic plan has been
to provide expertise and help coordinate implementation of Johne's disease
programs by the States. Some activities include:
-
The final ruling for proposed changes
to the CFR (Parts 80 and 71) were published on April 10, 2000 and went
into effect on May 10, 2000. These changes include: requiring cattle that
are positive for an Official Johne's disease test be moved interstate to
slaughter only with changes to make this movement easier. The changes define
an official test as an organism based test, and eliminate the need for
VS 1-27 and branding for interstate movement. To see the full
text of the changes and the responses to the written comments read Johne's
Disease in Domestic Animals; Interstate Movement [Docket No. 98-037-2]
-
Information on Johne's disease producer
knowledge, risk factors, cost to producers, and herd prevalence was obtained
through Dairy NAHMS 96 and Beef NAHMS 97. http://www.aphis.usda.gov/vs/ceah/cahm
-
National Veterinary Service Laboratory
(NVSL) continues to provide Johne's disease serologic and organism detection
check testing. In addition, NVSL also offers a fecal culture training course
to laboratories. For information on participating in a check test
or training courses, contact Dr. Janet Payeur, (515) 239-8676.
Click here for a list
of laboratories which have passed the Johne's serology and/or
organism detection check testing.
![](/peth04/20041031111133im_/http://www.aphis.usda.gov/vs/nahps/images/line.gif)
Other links
Johne's
Disease Information Center at Univ. of Wisconsin School of Veterinary Medicine
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