search our site   home > data > by topic > Food Safety  food safety > government food safety policies [ Current | Archive | All ] 1 results found, sorted by date sort by title | hide summaries HACCP Survey Results This data feature presents summary results from an ERS-sponsored survey of Hazard Analysis Critical Control Point (HACCP) compliance and technology adoption in meat and poultry slaughter and processing. 11/21/2003 12:00:00 PM [ Current | Archive | All ] 1 results found, sorted by date sort by title | hide summaries

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