Project Number: 1235-52000-045-02
Project Type: Trust

Start Date: Sep 01, 2000
End Date: Aug 31, 2005

Objective:
To improve robustness of analytical procedures for flavonoids of foods and apply technology in measurement of these phytonutrients.

Approach:
HPLC system developed in this laboratory will be inproved by addition of internal standars(s) and assessment of stability. Sample preparation procedures will be modified to improve yield and tracers identified to correct for losses. Plant foods will be analyzed from nation-wide samplings in collaboration with sponsor and Nutrient Data Laboratory.

Project Team

Harnly, James - Jim

Project Annual Reports

FY 2002   FY 2001

Related National Programs

Human Nutrition (107)