overview
Sheep are raised for both meat (lamb or mutton) and wool. The U.S.
sheep and wool industries have seen significant change since the mid-1970s,
marked by smaller inventories, declining production, shrinking revenues,
and fewer operations. Historically, lamb and mutton have been viewed
as byproducts of wool production, even though wool receipts have accounted
for only about one-quarter of revenue. As wool revenues have declined,
producers have turned their attention to lamb and mutton production.
ERS economists, in cooperation with other USDA agencies, provide market
analysis and research on the U.S. sheep industry, focusing on domestic
supply, demand, and trade.
More overview
contents
newsletter
Livestock, Dairy, and Poultry Outlook
provides a monthly analysis of current developments in the livestock
and poultry industry, providing data on animal numbers, meat and
egg production, prices, trade, and net returns. Sheep and lamb are
featured commodities four to six times a year.
recommended readings
U.S. 2003 and 2004
Livestock and Poultry Trade Influenced by Animal Disease and Trade
Restrictions discusses how animal diseases and disease-related
trade restrictions have influenced trade in animal products in the
past few years, with an emphasis on 2003 and forecasts for 2004.
Disease outbreaks and related trade restrictions have slowed previously
expected high growth in many U.S. animal product exports, with U.S.
beef exports most affected.
Trends in the U.S. Sheep Industry
chronicles significant historical and economic developments from
both market and policy perspectives and examines prospects for the
industry's future. Issues related to both sheep meat and wool production
are discussed.
Interstate Livestock
Movements analyzes livestock marketing patterns. As part of
the overall meat production system, livestock movements affect profits
for livestock owners, what consumers pay at the supermarket and
restaurant, and potential for spread of animal diseases.
Economic Impact of the
Elimination of the Wool Act considers the implications of the
loss of National Wool Act programs on wool and mohair producers.
The 1999 Congressionally mandated study examines changes in the
value and production of sheep, lamb, wool, and mohair at the national
level and for two counties in Texas. (In 1993, Congress enacted
legislation that phased out price support for wool and mohair in
1995. The 2002 Farm Act, however, added wool and mohair to the list
of commodities eligible for marketing assistance loans and loan
deficiency payments.)
Cotton
and Wool Outlook, published 10 times per year, provides updates
on current market developments and their influence on the cotton
and wool sectors, with data on production, consumption, prices,
and trade.
recommended data product
Retail Scanner Prices for Meat
contains monthly average retail price data for selected cuts of
beef, pork, poultry, lamb, and veal, based on electronic supermarket
scanner data.
related links
USDA National
Agricultural Statistical Service, Reports by Commodity provides
data on sheep and goat production, predator loss, number of farm
operations, inventory, cold storage, wool and mohair, lamb crop,
marketing, and prices.
USDA Farm Service Agency, Lamb
Meat Adjustment Assistance Program Fact Sheet presents information
on the 4-year program to help producers compete with foreign competitors
in the U.S. market. USDA's Agricultural
Marketing Service has additional information on the program.
Foreign Agricultural Trade of the United
States (FATUS) is a database of U.S. agricultural exports and
imports, by commodity, with all countries and regions of the world.
University of Illinois at Urbana-Champaign, Illini
SheepNet provides papers that discuss the economics of sheep
operations, including cost management, prices and production, and
grazing management.
University of Nebraska, Yield
Grades and Quality Grades for Lamb Carcasses discusses yield
and quality grades and their importance to producers.
Virginia
Tech provides information on sheep marketing and economics.
for more information, contact:
Keithly Jones
web administration: webadmin@ers.usda.gov
page updated: August 23,
2004
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