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International markets absorb a large share of U.S. agricultural output and supply many food and fiber products to U.S. consumers. ERS specialists provide wide-ranging research and analysis on production, consumption, and trade of key agricultural commodities and on agricultural policies of countries and regions important to U.S. agriculture, as well as on international trade agreements and food security issues.

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- provide a listing of resources related to subtopics of international agriculture.

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Many factors determine the Structure of the Global Markets for Meat, including the relative availability of resources for raising and processing animals for meat. Countries' preferences for various cuts of meat provide opportunities for international trade.

North American Agricultural Market Integration and Its Impact on the Food and Fiber System reviews the increasing integration of agricultural markets in Canada, Mexico, and the United States that has resulted in more efficient use of continental resources. NAFTA, technological change, and fundamental forces of supply and demand have helped bring about a more unified North American agricultural market.

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updated: October 14, 2003

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