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U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition Foodborne Pathogenic Microorganisms and Natural Toxins Handbook |
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Enterotoxigenic Escherichia coli
| 1. Name of the Organism:
Enterotoxigenic Escherichia coli (ETEC) |
Currently, there are four recognized classes of enterovirulent E. coli (collectively referred to as the EEC group) that cause gastroenteritis in humans. Among these are the enterotoxigenic (ETEC) strains. They comprise a relatively small proportion of the species and have been etiologically associated with diarrheal illness of all age groups from diverse global locations. The organism frequently causes diarrhea in infants in less developed countries and in visitors there from industrialized countries. The etiology of this cholera-like illness has been recognized for about 20 years. |
| 2. Nature of Acute Disease: | Gastroenteritis is the common name of the illness caused by ETEC, although travelers' diarrhea is a frequent sobriquet. |
| 3. Nature of Disease: | The most frequent clinical syndrome of infection
includes watery diarrhea, abdominal cramps, low-grade fever, nausea
and malaise.
Infective dose--Volunteer feeding studies indicate that a relatively large dose (100 million to 10 billion bacteria) of enterotoxigenic E. coli is probably necessary to establish colonization of the small intestine, where these organisms proliferate and produce toxins which induce fluid secretion. With high infective dose, diarrhea can be induced within 24 hours. Infants may require fewer organisms for infection to be established. |
| 4. Diagnosis of Human Illness: | During the acute phase of infection, large numbers of enterotoxigenic cells are excreted in feces. These strains are differentiated from nontoxigenic E. coli present in the bowel by a variety of in vitro immunochemical, tissue culture, or gene probe tests designed to detect either the toxins or genes that encode for these toxins. The diagnosis can be completed in about 3 days. |
| 5. Associated Foods: | ETEC is not considered a serious foodborne disease hazard in countries having high sanitary standards and practices. Contamination of water with human sewage may lead to contamination of foods. Infected food handlers may also contaminate foods. These organisms are infrequently isolated from dairy products such as semi-soft cheeses. |
| 6. Relative Frequency of Disease: | Only four outbreaks in the U.S. have been documented, one resulting from consumption of water contaminated with human sewage, another from consumption of Mexican food prepared by an infected food handler. In two others, one in a hospital cafeteria and one aboard a cruise ship, food was the probable cause. The disease among travelers to foreign countries, however, is common. |
| 7. Course of Disease and Complications: | The disease is usually self-limiting. In infants or debilitated elderly persons, appropriate electrolyte replacement therapy may be necessary. |
| 8. Target Populations: | Infants and travelers to underdeveloped countries are most at-risk of infection. |
| 9. Food Analysis: | With the availability of a gene probe method, foods can be analyzed directly for the presence of enterotoxigenic E. coli, and the analysis can be completed in about 3 days. Alternative methods which involve enrichment and plating of samples for isolation of E. coli and their subsequent confirmation as toxigenic strains by conventional toxin assays may take at least 7 days. |
| 10. Selected Outbreaks: | Literature references can be found at the links below. |
| MMWR 43(5):1994 |
Outbreaks of ETEC in Rhode Island and New Hampshire are reported. |
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In the last decade, four major common-source outbreaks of ETEC gastroenteritis occurred in the U.S. In late 1975 one-third of the passengers on two successive cruises of a Miami-based ship experienced diarrheal illness. A CDC investigation found ETEC to be the cause, presumably linked to consumption of crabmeat cocktail. In early 1980, 415 persons eating at a Mexican restaurant experienced diarrhea. The source of the causative organism was an ill food handler. In 1981, 282 of 3,000 personnel at a Texas hospital acquired ETEC gastroenteritis after eating in the hospital cafeteria. No single food was identified by CDC. |
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| Morbidity and Mortality Weekly Reports | For more information on recent outbreaks see the CDC. |
| 11. Education and Background Resources: | None currently available. |
| 12. Molecular Structural Data: | None currently available. |
mow@cfsan.fda.gov
January 1992 with periodic updates
Hypertext last updated by las/ear/dav 2003-JAN-07