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Bad Bug Book
U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition

Foodborne Pathogenic Microorganisms
and Natural Toxins Handbook
 

The "Bad Bug Book"

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. At the end of selected chapters on pathogenic microorganisms, hypertext links are included to relevant Entrez abstracts and GenBank genetic loci. A more complete description of the handbook may be found in the Preface.

PATHOGENIC BACTERIA

ENTEROVIRULENT ESCHERICHIA COLI GROUP (EEC Group)

PARASITIC PROTOZOA and WORMS

VIRUSES

NATURAL TOXINS

OTHER PATHOGENIC AGENTS

APPENDICES


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Hypertext last updated by las/dav 2003-JAN-30