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Research Project:
Detection and Prevention of Chemical and Microbial Contamination in Foods
Location:
Microbial Biophysics and Residue Chemistry Research
Project Number: 1935-42000-049-00
Project Type:
Appropriated
Start Date: Feb 02, 2004
End Date: May 31, 2006
Objective:
To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.
Approach:
Continue a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are identified in the agreement (1935-42000-035-01S).
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