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Bacteria-Fungi Combo Could Boost Pea
Growth By Jan
Suszkiw February 2, 2004
American and Russian scientists collaborating on sustainable
methods of farming this spring will field test a two-pronged approach to
growing dry edible peas.
On one front, they'll coat the legume crop's seed with an
experimental inoculant containing two kinds of yield-boosting microbes:
Rhizobia bacteria and Mycorrhiza fungi. The bacteria supply the
pea plant's roots with nitrogen "fixed" from the air, while the fungi provide
phosphorus "mined" from the soil, according to Fred Muehlbauer. He's a
geneticist with the Agricultural Research Service's
Grain Legume Genetics and
Physiology Research Unit, Pullman, Wash.
Muehlbauer is collaborating with Alexey Borisov, a
microbiologist at the All-Russia Research Institute for Agricultural
Microbiology in St. Petersburg. A science division of the
North Atlantic Treaty Organization is
funding their three-year project, aimed at improving pea production as a food
crop and as "green manure" that can naturally fertilize the soil.
Secondly, to get the most out of the approach, researchers are
using the inoculant in concert with pea varieties especially adept at forming
symbiotic relationships with the Rhizobia and Mycorrhiza. They've
developed five new types of microbe-friendly peas based on careful screening of
26 total varieties and breeding lines from ARS and Russian germplasm
collections. This spring, at Pullman and near the Russian city of Orel, they'll
evaluate the new peas' responses--including growth and yield--to four
treatments: rhizobium-only inoculation, mycorrhiza only, rhizobium plus
mycorrhiza, and a control group.
Pea growers normally inoculate pea seed with the
Rhizobia, but the scientists think a better tactic may be to apply the
bacteria and Mycorrhiza fungi together. Indeed, in his early field
studies, Borisov observed seed yield increases of up to 30 percent in some, but
not all, of the 26 pea lines he tested. One inoculated pea variety produced 25
percent bigger seed than fertilized controls.
Read more
about the research in the
February
issue of Agricultural Research magazine.
ARS is the
U.S. Department of Agriculture's chief
scientific research agency. |